German baking

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Mini German Pancakes

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Hefezopf (German Sweet Bread) - Recipes From Europe

soft german lye pretzels

Hasselback Potatoes – Oma's Fächerkartoffeln Rezept.

Hasselback Potatoes – Oma's Fächerkartoffeln Rezept.

Hasselback Potatoes – Oma's Fächerkartoffeln Rezept.

Auntie Anne's Soft Pretzels

3.9M views · 46K reactions | The Pretzel Hack That's Breaking The Internet 😍 | pretzel | It tastes exactly like a pretzel! 🤯 | By John Nonny | Alright so apparently you can make perfect homemade pretzel bites using biscuit dough. What? You could turn biscuit dough into pretzel dough? I guess so but is it going to taste like a pretzel dough? It tastes like a pretzel dough. I don't. Okay there's some butter and some salt on it. Comes out looking like that. Those look insane. We gotta try this. Okay we start by opening. Now she takes some scissors. She cuts them into four. Let's just start with that for now. You just kind of want to press the dough together and press dough. Now this is the weird part. She takes a quarter cup of baking soda. That is soda weird. Now she says to pour this in slowly because it could overflow. Oh I see. Oh yeah see that makes sense. Now you take these. Place it in. She says for about 30 seconds. What the heck? We need to time it. I know and by the time you get your last one's in there the first one's been in there for 17 seconds. Yeah yeah true. Gotta put them all at once. Come on hurry up. Here go like this. Yeah. They're getting all fat. We need a thing. Yeah yeah get a thing bro. Stir it maybe. Yeah see it like puffs out. Oh yeah yeah they get all fit. I think that's done because the sound is done. Yeah that feels like it's over. Okay now take out. These were your first ones. Find your first ones. Place that over here. Alright. This is easy. These Rica baking soda but it's easy. Okay our pretzels are almost done. Maybe the baking soda makes it a pretzel. Yeah I guess so. Okay now she didn't spray her tray but we want to. Just in case. Rub it in. As you rub it in why don't you bud? Now we want to melt some butter. Stick that in there. Stick that in there. Now we're going to take these guys. Place them right here. They feel kind of weird right now. But I'm sure they're going to be good once we bake them. And last two right here. Okay okay. Okay now we're going to take our butter. Put it in here for no reason. A little bit of tomato in here. Yeah what what is that? Get rid of that. Hey now we're going to butter these guys here. Gonna butter you up. Butter you up. Oh these are going to be amazing actually. This takes forever. Last one right here. Finally. Now we're going to add a little bit of salt. I mean that looks like hers. You're telling me those are going to be pretzels. I really hope so. Come on bro. We're going to stick these in the oven at 425 for 12 to 15 minutes. Keep an eye on it. Alright so it's been 12 minutes. Let's take a peek. Come on. Come on. They better be pretzels. They better be perfect. Come on. Three. Let's go. Two. Let's go. One. Oh yeah. Oh yeah for sure. Dude. That's the pretzel That's amazing. Bro, those came out so perfect. These are so good. They feel so nice too. Oh my god. Kinda crispy kind of tear. Those are amazing. Does it taste like a pretzel though? Come on. Alright. Cheers. Cheers, man. Are done. It really does. That tastes exactly like a pretzel. I can't believe that.

3.9M views · 46K reactions | The Pretzel Hack That's Breaking The Internet 😍 | pretzel | It tastes exactly like a pretzel! 🤯 | By John Nonny | Alright so apparently you can make perfect homemade pretzel bites using biscuit dough. What? You could turn biscuit dough into pretzel dough? I guess so but is it going to taste like a pretzel dough? It tastes like a pretzel dough. I don't. Okay there's some butter and some salt on it. Comes out looking like that. Those look insane. We gotta try this. Okay we start by opening. Now she takes some scissors. She cuts them into four. Let's just start with that for now. You just kind of want to press the dough together and press dough. Now this is the weird part. She takes a quarter cup of baking soda. That is soda weird. Now she says to pour this in slowly because it could overflow. Oh I see. Oh yeah see that makes sense. Now you take these. Place it in. She says for about 30 seconds. What the heck? We need to time it. I know and by the time you get your last one's in there the first one's been in there for 17 seconds. Yeah yeah true. Gotta put them all at once. Come on hurry up. Here go like this. Yeah. They're getting all fat. We need a thing. Yeah yeah get a thing bro. Stir it maybe. Yeah see it like puffs out. Oh yeah yeah they get all fit. I think that's done because the sound is done. Yeah that feels like it's over. Okay now take out. These were your first ones. Find your first ones. Place that over here. Alright. This is easy. These Rica baking soda but it's easy. Okay our pretzels are almost done. Maybe the baking soda makes it a pretzel. Yeah I guess so. Okay now she didn't spray her tray but we want to. Just in case. Rub it in. As you rub it in why don't you bud? Now we want to melt some butter. Stick that in there. Stick that in there. Now we're going to take these guys. Place them right here. They feel kind of weird right now. But I'm sure they're going to be good once we bake them. And last two right here. Okay okay. Okay now we're going to take our butter. Put it in here for no reason. A little bit of tomato in here. Yeah what what is that? Get rid of that. Hey now we're going to butter these guys here. Gonna butter you up. Butter you up. Oh these are going to be amazing actually. This takes forever. Last one right here. Finally. Now we're going to add a little bit of salt. I mean that looks like hers. You're telling me those are going to be pretzels. I really hope so. Come on bro. We're going to stick these in the oven at 425 for 12 to 15 minutes. Keep an eye on it. Alright so it's been 12 minutes. Let's take a peek. Come on. Come on. They better be pretzels. They better be perfect. Come on. Three. Let's go. Two. Let's go. One. Oh yeah. Oh yeah for sure. Dude. That's the pretzel That's amazing. Bro, those came out so perfect. These are so good. They feel so nice too. Oh my god. Kinda crispy kind of tear. Those are amazing. Does it taste like a pretzel though? Come on. Alright. Cheers. Cheers, man. Are done. It really does. That tastes exactly like a pretzel. I can't believe that.

Traditional German Apple Cake Recipe – Oma's Versunkener Apfelkuchen.

Traditional German Apple Cake Recipe – Oma's Versunkener Apfelkuchen.

Easy Apple Strudel - All Tastes German