Turkish rice pudding

Turkish Rice Pudding, a thick, creamy and rich rice pudding that is partially cooked on the stove, then baked in the oven.

This sütlaç recipe will give you a thick & creamy pudding that is both comforting & delicious. So Turkish! So simple! So tasty!

Sutlac or Turkish rice pudding is a traditional Turkish dish made from rice mixed with milk and many other ingredients and flavored with vanilla. This creamy Turkish rice pudding can be eaten for breakfast or enjoyed as a dessert. Sutlac is also super popular during the month of Ramadan. It is commonly served at iftar;

There’s nothing like mom’s old standby recipes, regardless of whether it’s a biological mom or a chosen one. Sometimes, the simplest food is the best one, especially during long w…

Indulging in the creamy delight of Sütlaç, the traditional Turkish rice pudding, is like taking a sweet journey through the heart of Turkish cuisine. This

Exceptionally delicious Turkish rice dessert.

This Turkish-style baked rice pudding has a rich, creamy filling and a caramelized roasted top. It's super easy to make with only 5 ingredients. And is so good!

Astar means lining and sütlaç is the rice pudding’s name in Turkish. After making the sutlac (pronounced as sutlach), while it is cooling we will prepare another layer called “Zerde”.

Enjoy the rich flavors and creamy texture of Turkish milk pudding, also known as Kazan dibi, a traditional dessert made with minimal ingredients that has been eaten for centuries. This dessert features a smooth, custard-like base.

Sütlaç is similar to rice pudding, but it’s baked in the oven until golden and it's served chilled. This delicious pudding is vegan, gluten-free, and super easy to prepare.