Tteokguk korean food

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

A simple yet filling soup made of rice cakes in broth.

A traditional rice cake soup served to celebrate Seollal (Korean Lunar New Year), Tteokguk is warm, comforting, and filled with auspicious meaning.

Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! The recipe shows how to make a quick Korean beef broth.

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

This comforting tteokguk (rice cake soup) recipe is traditionally served on New Year’s Day in Korea—both Lunar New Year and January 1.

How to make Korean rice cake soup (Tteokguk)

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

what is gungjung tteokbokki? Gungjung (궁중) means royal court and tteokbokki (떡볶이) means stir-fried rice cakes in Korean. There are a few stories behind how this dish came about but I've heard that it was only served to the King during the Joseon Dynasty. Gungjung tteokbokki is different than the typical sweet and spicy saucy