Spicy mushrooms recipe

These Korean-inspired spicy enoki mushrooms have the perfect combination of spicy, sweet, and sour flavors! The mushrooms are simply seared in a pan and smothered in the umami-rich gochujang sauce. Pair with a warm bowl of rice, or enjoy on its own as an appetizer or side dish. This recipe is gluten-free and dairy-free.

Our mushroom bhaji is so quick and easy to make, there's no reason not to take your fakeaway game to the next level with this side dish!

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

Street style Chilli Mushroom is a spicy and delicious #ChineseStarter. This #ChilliMushroom is made using mushroom, soy sauce, tomato ketchup, and bell peppers. You can now make this #StreetstyleChilliMushroom with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Spicy garlic mushrooms is a quick and easy appetizer or side dish recipe that tastes delicious. It pairs well with a lot of dishes from different cuisines. These spicy mushrooms get ready in less than 30 minutes and are vegan and gluten-free.

Spicy Garlic Mushroom is delicious lip smacking appetizer or side dish recipe prepared in 30 minutes for lunch or dinner. This is vegan, keto, gluten free.

Mushrooms sauteed in homemade Indian style hot chilli garlic sauce. Serve garlic mushrooms just with any thing - rice, bread, noodles or even as a starter.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy