Raw vegan red velvet cake

Rich and tangy vegan red velvet cake with cream cheese frosting! Just like the classic, but dairy free, eggless, and gluten free!

It has been a really long time since I have made a layer cake, so

This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious tangy lemon buttercream frosting.

I absolutely love all fruits & veggies. Except beets. Beets & me...it's a continuing journey. A slow one....but one that I hope someday will blossom into a beautiful friendship. I really do want to love them. They are so packed with goodness. But they taste like dirt. I wrote a blog about a year ago, touting all the health benefits of beets - you can read that here. One day I will love them - I'm determined. Until then, I still have to find ways to sneak them in to my diet: usually a…

The BEST Vegan Red Velvet Cake - A simple red velvet sheet cake topped with vanilla cream cheese frosting. Perfect for Valentine's Day!

The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Incredible!

This vegan Red Velvet Cake is a minimalist layer cake worthy of a celebration, but simple enough to make any day of the week!

This Plant-Based Red Velvet Cake is made with whole food ingredients - no dyes or food coloring, no oils or refined sugars, and it's gluten-free. It's rich, fudgy and incredibly decadent. Perfect for birthdays, celebrations, and holidays.

This Gluten-free, Raw, Vegan Red Velvet Cake doesn’t require baking or dehydating. Enjoy this delicious recipe without the guilt!

A raw, vegan, gluten-free, rich, moist cake without the use of any food dyes. Learn how inside!