Pork posole verde

Comfortingly spicy, pork pozole verde is a Mexican soup with white hominy. Packed with poblanos and tomatillos for greenness, it's perfect.

My pozole verde recipe is made from scratch with various cuts of pork for a rich broth with hominy, tomatillos, green chilies, pepitas and fresh herbs.

A super quick and easy take on the classic Mexican pork and hominy stew, this Pozole recipe uses a jar of salsa verde to create big flavor in no time at all. Just watch the amount of salt you add, as the salsa probably has enough for the whole dish.

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made with tomatillos, jalapeño

If you love our Pozole Rojo recipe, then you will want to try this Pozole Verde recipe. The preparation is similar, but there are some differences.

Not a fan of red chile pork pozole? How about green chile pork pozole? Tasty! I love both!

Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted squashes, carrots, celery or any random mixture of vegetables in place of the protein. I added a bit of corn to this posole. Use vegetable […]

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Chicken Pozole is a satisfying, comforting Mexican stew that’s incredibly easy to make, hearty and healthy! Plus, it’s gluten free and freezer friendly!