Oven cooked vegetables

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!

Elevate your dinner with this side dish! Our Garlic Herb Roasted Potatoes, Carrots, and Zucchini bring a burst of flavor and nutrition to your table—perfectly roasted and simply irresistible! 🥗❤️

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!

Learn how to Roast Vegetables! This Roasted Vegetable Recipe works with ANY Veggie, plus get seasoning ideas, cooking times + tips, more!

Try these Air Fryer Vegetables if you need a quick and healthy side dish. They are easy to prepare and come out tender and flavorful, like oven roasted!

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

These oven roasted vegetables are the BEST! They will become one of your favorite veggie ideas for dinner. Not only is this vegetable side dish recipe easy and ready in just 30 minutes, but it also comes out tender and flavorful!

Make this flavorful carmelized roasted root vegetables recipe for your next sunday dinner or holiday meal. They come out perfectly tender and the seasonings really bring out the flavors of the root vegetables.