Non veg food

indo chinese veg manchurian recipe

Kadai Mushroom made with my homemade Kadai Masala powder tastes just as good as your favorite restaurants. This spicy Indian Kadai Mushroom restaurant style is easy to make & makes a great dinner anytime.

Here are 25+ Indian thali ideas and recipes for the everyday meal menu. These thali meals are simple, nourishing, and full of flavours.

Egg Biryani Thattukada Style with Step by Step Pictures. This is a fast and easy way to make egg biryani or muttai biryani street style. The biryani can be made using cooked basmati rice and in less than 30 minutes.

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

It's a Chinese food item

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is perfect side dish, goes well with naan, roti or paratha. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri methi.

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! Serve with aloo-matar sabzi, mirchi ka achaar, garlic chutney, kuchumber (cucumber-onion-tomato) salad and enjoy this quick homemade dal baati!

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