Mini pumpkin whoopie pies

Pumpkin Whoopie Pies with cream cheese filling are made with easy ingredients to deliver your favorite fall flavors in a hand held treat!

Delicious, pillowy soft whoopie pies flavored with real pumpkin and filled with a luscious brown butter cream cheese frosting – these are majorly addicting! #pumpkinrecipes #pumpkinwhoopiepies #whoopiepies #brownbutter #creamcheesefrosting #halloweenrecipes #halloweendesserts #bluebowlrecipes #bluebowlrecipes.com

Your fall baking list won't be complete without these cookie sandwiches! This fall dessert starts with a pumpkin cookie recipe. Filled with vanilla buttercream, these soft, fluffy Pumpkin Whoopie Pies are a Thanksgiving sweet treat everyone will love!

Bite into the cozy flavors of fall with our pumpkin whoopie pies recipe. These mini pumpkin whoopie pies are crafted with love, featuring a creamy cream cheese filling sandwiched between two moist pumpkin cookies—the ideal hand-held snack.

This Pumpkin Whoopie Pies recipe is the perfect fall dessert! The classic New England dessert gets an update with pumpkin, spices, and maple.

Whoopie! I’d like to start this post by saying–before you get confused–that the title of this post refers to the somewhat odd timing of this recipe. As it happens, Spring arrived for just a fraction of a second this weekend. Well, it actually stayed a while. I’m not sure if this is just San Francisco Continue...

Mini Pumpkin Whoopie Pies | Browned Butter Blondie | Made with the perfect hint of cozy Fall spices and a sweet maple cream cheese frosting, these mini pumpkin whoopie pies recipe make the cutest bite-size dessert. Chock full of delicious pumpkin flavor, they’re easy to make and fun to eat!

Pumpkin Whoopie Pies Recipe Ingredients - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup canned pumpkin puree - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 large egg Instructions - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a medium…

Can you believe you're just 5 ingredients away from these delicious cookies from pumpkin heaven? Fluffy whipped cream cheesecake filling sandwiched between soft pumpkin cookies. Mmm... they rival my Pumpkin Nutella Muffins from last week! The Story: I have a little bit of a curse. I bake just about every day and things go perfectly, but whenever I'm making something for someone I'm trying to impress, everything goes wrong! My oven goes haywire, my timer glitches, I'm out of butter, the cake…

These pumpkin whoopie pies are a delicious fall twist on the classic whoopie pie. They're two pumpkin cake "cookies" sandwiched together with cream cheese frosting in the middle, and they're so irresistible.