Hanukkah brisket recipes crockpot

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

From slow cooker brisket to caramel-pecan babka.

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you'll simply adore! Your new favorite beef brisket recipe is here! It's really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner

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If you are planning on making a hearty meal to go along with your latkes for Hanukkah (or any other festive holiday), this brisket is easy and delicious. Slow cooking is the best way to make brisket as it is usually a tough cut of meat. Ask your butcher for the "flat cut" of the brisket and to trim the layer of fat down to 1/4 inch. This will help to keep the meat tender as it cooks.For more Hannukah tips check out A Gentile's Guide to Hanukkah.

This Hanukkah brisket is cooked for hours in the oven with beef broth, French onion soup, and beer for a flavorful, melt-in-your-mouth meat dish.

Crispy latkes, chocolate babka, and slow cooker brisket that basically makes itself.

From brisket and matzo balls to babka and rugelach, the gang's all here.

The classic flavors of brisket you crave with the ease of the slow cooker. This recipe produces the most crowd-pleasing, tender pot of brisket you've made.