Hainan chicken rice recipe

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

Singapore chicken rice recipe. This Singapore national dish is perfect for any occasion and so easy to make! #chickenrecipe #chickenrice #singapore hainanese chicken rice recipe | singapore chicken rice recipe | hainan chicken rice | singapore style chicken rice | chicken dishes | singapore chicken rice recipe | meat dishes

If there are 3 types food that defines the Melting Pot, that is my dear country Malaysia, it would be Nasi Lemak, Roti Canai and Chicken R...

This Instant Pot Hainanese Chicken Rice is my take on classical Hainan Chicken Rice. With aromatic and fluffy rice, juicy chicken, and delectable sauces, this Asian recipe will surely impress you!

Because this dish can typically be intimidating to make with a whole chicken, we make it more approachable here by using already-cut chicken thighs and legs. One of my absolute favorite dishes to make that brings instant comfort!

Hainan chicken is a simple yet flavorful Southeast Asian dish. Made with an Instant Pot and with simpler ingredients, you can make this recipe in a fraction of the time

Chicken Rice: is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞). #rice #chicken

While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. In this recipe, all of the poaching broth is reserved -- some is used in the rice, a small amount is used in the chili sauce, and the remainder is saved to be heated and served as a simple soup to accompany the…

I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say tha...