Gluten free mason jar desserts

This edible gluten free cookie dough recipe is good by the bowl full! Roll it into snack-sized balls or just grab a spoon. Egg-free too.

These Taco Seasoned Lentils have been a huge hit around here, and are so versatile! I love keeping a big mason jar of them in the refrigerator for a quick dinner or lunch taco salad.

If you love dark chocolate, this caramel chocolate gluten free chocolate tart will quickly become your favorite. Quick and easy to make.

This Blackberry Honey Butter will make for a perfect spread for your bagels, toast, waffles or breads. Last week, I took the time to do some grocery shoppin

Ingredients: 1 ½ - 2 tbsp chia seeds 1/2 cup nut milk 2 tbsp Coconut Cloud Peppermint Hot Cocoa Mix Directions: Heat your nut milk for 30 seconds in the microwave until just warm. Then pour your warmed plant milk into a mason jar or resealable container, along with the Coconut Cloud Peppermint hot cocoa mix, and stir vigorously. Pour in your chia seeds and stir/shake again until just combined. Refrigerate for 1 to 24 hours. Add any toppings you’d like before eating, and enjoy!

This sous vide hollandaise has perfect flavor and creamy consistency without all the fuss of traditional hollandaise.

Made with Barilla® Ready Pasta Rotini

Are you searching for a gift this Christmas that is easy to prepare and tastes amazing? These Gluten-Free Vegan Oatmeal Cookies in a Jar is the answer!

Healthy Sweet Potato Brownies made grain-free, refined sugar-free, dairy-free and flourless! Rich fudgy brownies for a healthy decadent treat