Easy indian recipes snacks

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If you are wanting the best appetizers for your next dinner party you need to try these incredible indian appetizer recipes. These super easy indian recipes for appetizers are perfect to take your easy appetizers to a whole new level with indian flavor. Indian Chicken Appetizers For Party, Indian Hors D'oeuvres, Indian Tapas Ideas, Curry Night Party Ideas, Quick Easy Indian Recipes, Indian Restaurant Recipes, Make Ahead Indian Appetizers, Indian Appetizers For Party Easy, Indian Appetizers For Party Vegetarian

If you are wanting the best appetizers for your next dinner party you need to try these incredible indian appetizer recipes. These super easy indian recipes for appetizers are perfect to take your easy appetizers to a whole new level with indian flavor.

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Aishwarya sonvane on Instagram: "Poha Suji Bites | Quick and Easy snack or breakfast recipe   ✅save the recipe and try it later   ✅Recipe details:  Take 1 cup poha, wash it nicely now add 1/4th cup suji/semolina and 1/2 cup curd and mix everything together  Rest this mixture for 15-20 minutes and after that mix it again  Now add salt,black sesame seeds and fresh coriander  And make a small bite sized tikkis  Now steam these for 10 minutes on medium flame  Add some oil in a Kadhai , and add mustard seeds,sesame seeds,curry leaves,red chillies and add these bites  Sprinkle some sambhar masala and mix it well  Garnish with some fresh coriander and enjoy with your favourite chutney   #pohasujikanaahta #easybreakfastideas #healthybreakfast #breakfastrecipe #healthyrecipes #kidslunchboxideas #ki Goan Snacks Recipe, Poha Breakfast Recipe, Easy Indian Breakfast Ideas, Poha Snacks Recipe, Suji Snacks Recipe, Indian Snacks Recipes Easy, Quick Indian Breakfast Recipes, Poha Recipe Breakfast Indian, Suji Recipes Indian

Aishwarya sonvane on Instagram: "Poha Suji Bites | Quick and Easy snack or breakfast recipe ✅save the recipe and try it later ✅Recipe details: Take 1 cup poha, wash it nicely now add 1/4th cup suji/semolina and 1/2 cup curd and mix everything together Rest this mixture for 15-20 minutes and after that mix it again Now add salt,black sesame seeds and fresh coriander And make a small bite sized tikkis Now steam these for 10 minutes on medium flame Add some oil in a Kadhai , and add…

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