Crispy swedish cookies

Swedish Oatmeal Cookies (Havreflarn) are light and crispy with a delicate crunch. They are the perfect accompaniment to an afternoon cup of tea or coffee!

These Swedish butter cookies are so delicious and authentic! Made with butter, sugar, maple syrup, flour, baking soda, and confectioner's sugar, they're a simple and classic treat.

A truly special Swedish Ginger Cookie with a crispy outer edge and a pleasantly chewy center. The perfect accompaniment with coffee, tea or mulled wine (glögg).

I have another Swedish recipe for you today. These ones are a little different than the lussekatter, pepparkakor, and the chokladbollar. These weren’t a cookie that I was raised baking often or that are attached to a particular holiday. I don’t remember the first time I had these, but I have some fond recent memories […]

Swedish Almond Cookies: ingredients, directions, and a special tip from The Elf to make Swedish Almond Cookies, a cross between a rolled cookie and shortbread.

Pepparkakor (Swedish Gingersnaps) - Hälsa Nutrition

Kolakakor (also called kolasnittar) are rich and buttery with a touch of caramel flavor. They're chewy in the middle and crispy on the edges. These

Drömmar, or Swedish dream cookies, are light and airy vanilla sugar cookies that melt in your mouth.

Swedish Oatmeal Cookies (Havreflarn) are light and crispy with a delicate crunch. They are the perfect accompaniment to an afternoon cup of tea or coffee!

While looking for a recipe to use up some leftover potato starch (used in this peach pie) I noticed this simple recipe for Swedish Butter Cookies right on the box! Usually Swedish Butter Cookie dough is used to make pretty cookies that are shaped with a cookie press but this...