Chinese broth soup

15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!

Chinese Chicken broth is an easy-to-make yet essential building block of cooking authentic Chinese food at home! It is used in Chinese noodle soups, hot pot, sauces, and more. I love Chinese soup so much, I can have 2 to 3 different types in a single meal, so we've been making chicken bone broth at home for years! I show you how to make both clear stock and milky stock.

We share the two secrets to getting a perfectly clear broth or stock, whether using meat, bones, or vegetables!

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!

Chinese Chicken Broth does not use a lot of ingredients to make. You only need green onions and a piece of ginger. My Easiest Chinese Chicken Stock uses a whole chicken. Put everything together in a pot with a plenty of water and boil it for 3-4 hours. That’s all there is to it.The quantity of chicken broth you can make is approximate, but you should be able to make enough for 3 servings of noodle soup.

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

This collection of Chinese Soup Recipes includes twenty five great soups that highlight the best of Chinese cuisine.

I grew up having soup with almost every meal. My mom knows how to make many kinds of Chinese soups — some take hours to simmer, and some are soups she can put together in 20 minutes. Chief among these soups is her chicken soup. It's both light yet comforting, the way homemade chicken soup always seems to be. It feels nourishing yet not overly rich. When I'm sick or simply when I miss home, I crave this soup. So eventually I asked my mom for the recipe. It was in the course of learning to…