Chicken fajitas casserole

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Fajita Chicken Casserole Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 large onion, sliced 1 large bell pepper, sliced (any color) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 packet fajita seasoning mix 1 cup sour cream 1/2 cup chicken broth 1 tbsp olive oil Salt and pepper to taste Fresh cilantro, chopped (optional, for garnish) #Fajita #Chicken #Casserole Keto Chicken Fajita Casserole, Fajita Bake Recipe, Chicken Bell Pepper Recipes, Fajita Chicken Casserole, Fajita Casserole, Fajita Seasoning Mix, Fajita Chicken, Chicken Fajita Casserole, Baked Chicken Fajitas

Fajita Chicken Casserole Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 large onion, sliced 1 large bell pepper, sliced (any color) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 packet fajita seasoning mix 1 cup sour cream 1/2 cup chicken broth 1 tbsp olive oil Salt and pepper to taste Fresh cilantro, chopped (optional, for garnish) #Fajita #Chicken #Casserole

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Discover the deliciousness of this Chicken Fajita Casserole! Packed with tender chicken, vibrant bell peppers, and spices, it's an easy, one-pan meal that the whole family will love. Perfect for busy weeknights, this recipe is not only flavorful but also quick to prepare. Don’t miss out on this comforting dish—save the pin now and try it today!

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Chicken Fajita Casserole is a hearty casserole loaded with shredded chicken, bell peppers, onions, fajita seasoning, salsa and shredded cheddar cheese.

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Fajita Chicken Casserole is a delightful and convenient dish that combines the savory flavors of chicken fajitas with the comfort of a casserole. This recipe is perfect for busy weeknights when you need a delicious meal on the table quickly. With tender shredded chicken, zesty fajita seasoning, and creamy ingredients, this casserole is sure to become a family favorite. Plus, it's easy to prepare and requires minimal cleanup, making it an ideal choice for any home cook.

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