Best italian food recipes

Italian main dishes have a special place in everyone's heart. This unbeatable comfort food includes pasta, pizza and plenty more besides.

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

Nothing says cozy, family dinner quite like a baked casserole, and this Million Dollar Ravioli Casserole hits all the right notes for a truly comforting meal. Inspired by classic Italian flavors, this casserole combines the creamy, cheesy goodness we crave in a lasagna with the simplicity of ravioli. With layers of rich marinara, savory ground beef, and a velvety ricotta-sour cream blend, each bite delivers hearty satisfaction. Perfect for family gatherings, weeknight dinners, or when you…

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.