Beef birria recipe mexican crockpot

Instant Pot Birria makes fast work of the complex, rich, flavourful, super popular Mexican meat stew that is Birria de res.

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

Crockpot birria is the easiest and most flavorful method for making this super popular Mexican beef stew. Serve as a stew with its flavorful juices, or shred the meat for use in burritos, enchiladas, or birria tacos! Use the sauce for dipping your tacos!

This Mexican Birria recipe features tender, slow cooked beef in a broth flavored with a variety of dried chilies and spices.

Popular Mexican Beef Birria recipe includes tender braised beef in a rich consomé broth, served as a stew, or used to make tacos.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Birria Tacos are made with irresistible shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich and flavorful broth. This birria recipe can easily be made on the stove top, in the Instant pot and in the slow cooker