Barbecue potato salad

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here!

This BBQ potato salad features hard-cooked eggs, barbeque sauce, mayonnaise, red onion, and garlic powder for a tasty variation on an American classic.

Good food is something that can make people happy. When we talk about really tasty and comforting food, City BBQ Potato Salad Recipe is a star.

Get BBQ Potato Salad Recipe from Food Network

A fresh approach to a familiar dish. For a new twist on potato salad, rather than slicing and boiling—or boiling and slicing—our potatoes, we boiled them whole in generously salted water (which gave them skins that “pop” and supercreamy interiors) and then tore them into craggy, irregular pieces. Tearing the potatoes gave them lots of surface area to absorb a creamy toasted garlic dressing, and a handful of fresh herbs gave the salad a burst of fresh flavor.

A combination of fluffy and crispy potatoes, chives, green onions and a wonderful mayo and ground mustard dressing, this flavorful warm potato salad is a wonderful side for any barbecue or get together!

The wow-factor in this delicious potato salad is the ranch seasoning and tangy pickles, which makes it perfect for any party or cookout.

Potato salad with a sweet tangy kick: Carolina Gold BBQ style!

"The final dish has lovely charred and smoked flavors," says chef Sat Bains of his Memorial Day recipe.