Asian shrimp

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This Mongolian shrimp recipe is a scrumptious combination of succulent shrimp (prawns) coated in light crispy batter, stir-fried with a sweet and savoury Asian sauce, and garnished with a sprinkle of green onions and sesame seeds. This seafood version of the classic Chinese dish is so easy to make that even a novice cook can whip it up in no time. This recipe is gluten-free with paleo-friendly swaps. Shrimp Recipes Asian Style, Shrimp Asian Recipe, Chinese Prawn Recipes, Mongolian Shrimp, Shrimp Stir Fry Recipes, Honey Glazed Shrimp, Husband Recipes, Korean Shrimp, Gut Friendly Recipes

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

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King Pao Shrimp, Kung Pao Shrimp Recipe, Dragon Shrimp Recipe, Asian Seafood Recipes, Entre Recipes, Polynesian Dishes, Chinese Shrimp Recipes, Easy Grilled Shrimp Recipes, Pescatarian Lifestyle

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Colorful, satisfying, and bursting with a well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}

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