All vegetables

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The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow…

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Leafy Greens are plant leaves that are cooked and eaten as a vegetable and are sometimes mixed with additional stems or stalks. Leafy greens include many items ranging from spinach to kale to mustard greens. They have a variety of nutritional benefits, along with tons of disease-fighting and prevention elements. There are many different types of green leafy vegetables all with their own unique benefits. #greens #leafyvegetables #greenvegetable

Do you and your kids love to cook and try new foods? If so, check out these 17 diverse books about cooking and food.

Take a look at the best methods to store a variety of produce, including fruits, vegetables, and herbs, to prevent them from spoiling quickly.

From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables!

Need some zucchini inspiration? Try this food editor's favorite simple summer salad featuring thinly sliced squash that doesn't even need to get cooked. Here's how to make it.

Can’t afford an all-organic fruit and vegetables? These fruits and veggies have the lowest levels of toxins and pesticides, so use this guide to decide when it's safe to buy non-organic.

Make this easy vegan pumpkin-stir fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that's simple, healthy and comforting. It's brilliant for a cold evening in fall or winter, and ready in under 30 minutes.