Pantry mama

48 Pins
·
5mo
Weirdest Sourdough Questions Answered
The weirdest questions about sourdough answered - from whether sourdough starters can catch COVID to should you eat raw starter?
Developing Gluten in Sourdough Bread: 8 Techniques You Must Know
8 techniques you must know to develop gluten in sourdough bread including stretch and fold, coil folds, dough wrapping and lamination.
5 Ways to Tell If Your Sourdough Is Under Fermented - And How to Fix It
Under fermented sourdough - 5 ways to tell if your sourdough is under fermented and how to fix it for your next loaf.
Can I Use Sourdough Starter Straight From The Fridge?
You shouldn't use cold sourdough starter straight from the fridge - your starter needs food and energy to thrive. Here's what to do instead.
Soft Sourdough Pretzel Recipe [simple + delicious]
Soft sourdough pretzel recipe perfect for sharing with friends. Use 100g of sourdough starter in these naturally leavened German pretzels.
How To Keep Sourdough Starter Warm
How to keep sourdough starter warm even during winter and in cold climates using simple methods like warm water, microwave, yogurt maker.
How To Get Bigger Bubbles In Your Sourdough Starter
Want to know how to get bigger bubbles in your sourdough starter jar and if bigger bubbles will actually produce better sourdough?
Banneton Care: How To Prep, Use, Maintain & Store Banneton Baskets
Long Fermented Sourdough Bread
Long fermented sourdough bread recipe with extended cold fermentation for increased sour flavor and better digestibility.