Potatoes

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Steak House Au Gratin Potatoes Recipe
Steak House Au Gratin Potatoes | "Cheesy, creamy potatoes....this dish is delectable!" #easter #easterrecipes #eastermenuideas #scallopedpotatoes #scallopedpotatorecipe
Southern Stewed Potatoes - Mama Peggy
If you were raised in the South, you grew up eating stewed potatoes at least a couple of times a month, if not every week. Served with cornbread and blackeyed peas, stewed potatoes were a real treat from any old Southerner's proper childhood.
Southern Stewed Potatoes
Old Fashion Southern Stewed Potatoes are one of those dishes that is so easy yet so good. It only has 4 ingredients, and you can taste every single one of them. You get potato, butter, salt and pepper in every bite.
78K views · 611 reactions | Listen to that crunch! Just smash frozen potato gems, bake, top with parmesan, bake again until golden and crispy, and you have the perfect crunchy morsels for dipping! Click the link in our Instagram bio for the full recipe or Google “Taste crispy potato gem chips with bacon French onion dip”. Recipe by Marina Karris #potatogems #partyfood #foodhacks #frenchonion #dip #partyfoodideas | Taste.com.au
78K views · 611 reactions | Listen to that crunch! Just smash frozen potato gems, bake, top with parmesan, bake again until golden and crispy, and you have the perfect crunchy morsels for dipping! Click the link in our Instagram bio for the full recipe or Google “Taste crispy potato gem chips with bacon French onion dip”. Recipe by Marina Karris #potatogems #partyfood #foodhacks #frenchonion #dip #partyfoodideas | Taste.com.au
1.1M views · 2.3K reactions | Sweet Potato Crème Brûlée Ingredients:* 2 tablespoons sugar* 2 egg yolks* 1/2 cup heavy whipping cream* 1/3 cup milk* 1/2 teaspoon vanilla extract* 4 medium sweet potatoes, baked at 350°F for 1 hour and 15 minutesInstructions: 1. Bake the Sweet Potatoes: Preheat your oven to 350°F. Bake directly on the oven rack for about 1 hour and 15 minutes, or until tender. Allow to cool slightly. 2. Prepare the Custard: * In a bowl, whisk together the egg yolks and 2 tablespoons of sugar until smooth and pale. * Add in the heavy cream, milk, and vanilla, and whisk until well combined. Heat o we medium flame until thickened. 3. Assemble the Crème Brûlée: * Slice each sweet potato in half and fluff. * Spoon a generous amount of the custard mixture into the well of each sweet potato half. 4. Crystallize the Sugar: * Sprinkle a thin layer of sugar over the custard in each sweet potato half. * Use a kitchen torch to carefully melt and caramelize the sugar until it forms a crisp, golden crust. Alternatively, you can place them under the broiler—watch closely as it can burn quickly. 5. Serve and Enjoy! Let cool slightly, then serve and enjoy the creamy, caramelized topping with the tender sweet potato. #thanksgivingdesserts #ThanksgivingRecipes #Thanksgiving #thanksgivingdinner | A Charming Abode
1.1M views · 2.3K reactions | Sweet Potato Crème Brûlée Ingredients:* 2 tablespoons sugar* 2 egg yolks* 1/2 cup heavy whipping cream* 1/3 cup milk* 1/2 teaspoon vanilla extract* 4 medium sweet potatoes, baked at 350°F for 1 hour and 15 minutesInstructions: 1. Bake the Sweet Potatoes: Preheat your oven to 350°F. Bake directly on the oven rack for about 1 hour and 15 minutes, or until tender. Allow to cool slightly. 2. Prepare the Custard: * In a bowl, whisk together the egg yolks and 2 tablespoons of sugar until smooth and pale. * Add in the heavy cream, milk, and vanilla, and whisk until well combined. Heat o we medium flame until thickened. 3. Assemble the Crème Brûlée: * Slice each sweet potato in half and fluff. * Spoon a generous amount of the custard mixture into the well