Mexican

14K views · 368 reactions | Arepas! AREPAS with Black Beans, Plantain & Guac RECIPE 👉 🌟INGREDIENTS🌟:- ☑️For the arepas: ◽300g PAN corn meal ◽1 tbsp olive oil ◽1 tsp salt ◽450ml boiling water ☑️For the black beans: ◽2 400g tins black beans ◽1 finely chopped red pepper ◽1 finely chopped red chilli ◽3 garlic cloves ◽1/2 a red onion, diced ◽Spices: 1tsp coriander, cumin and smoked paprika ◽1/2 tsp salt + more to taste ◽1 tbsp peanut butter ◽Squeeze of lime ☑️For the guac: ◽1 ripe avocado ◽1 tbsp diced red onion ◽2 cloves minced garlic ◽1 tbsp chopped cherry tomatoes ◽1 tbsp chopped fresh coriander ◽1 tbsp olive oil ◽Juice of 1 lime ◽1 tsp salt ☑️For the picked pink onion: ◽1/2 a red onion, sliced ◽1 tbsp white vinegar ◽1 tsp salt ◽Boiling water METHOD ✨:- 🌱finely chop half a red onion, and slice the other half for pickling. Put the pickle ingredients into a smalll bowl and set aside. 🌱 chop the rest of the veg, then mix the arepa ingredients together and let stand whilst you cook the beans 🌱 sauté the other half of the onion with a pinch of salt for 5 min, then add the garlic, spices, a little salt, red pepper and cook down until it’s starting to stick onto the bottom of the pan. Add the beans (and their juice), simmer for 10 min. Add the peanut butter, squeeze of lime and season to taste. Take off the heat. 🌱 remove the beans and wipe out the pan. Roll the arepas with your hands to make 7-8cm disc which are about 1-1.5cm thick. Fry the arepas for 5-7 min each side or until browning and hard to the touch/tap. 🌱 mix the guac ingredients together, blend the cashew cheese ingredients, and if using the plantain, cut into roundels and fry with a little oil until golden. Remove and pop on a paper towel, sprinkle a little sea salt. Video By:- Instagram @Sophsplantkitchen | Vegan Couch

Mexican Black Bean Pizza

Sourdough Empanadas Recipe - Apps Rust

19K views · 604 reactions | I love making my own flour tortillas. Once you try them you’ll never buy them in the store again. I’m obsessed with these. I can make so many different recipes with them. Homemade flour tortillas 3 cup of all purpose flour 1 cup hot water 2 teaspoons baking powder 1/2 tablespoons salt 6 tablespoons salted butter In a bowl add in flour, baking powder, salt, and butter. You can grate the butter or you can just put it in. Mix with your hands until the then flour is flaky. Add the hot water and mix with your hands for 2-3 minutes until the dough is nice and smooth. Allow the dough to rest for about 15 minutes. Now make the dough into 2 inch dough balls then roll the dough make sure there’s enough flour in the counter it helps the dough to spread or use a tortilla press into a flat dough, Heat up your skillet or your pan to about medium low heat spray a little bit of oil spray. Once it’s hot go ahead and put the tortilla bread onto the pan and let it sit for 30 seconds to 1 minute then you’re going to flip it to the other side and even notice it will be a very light golden brown in certain spots. Once both sides are done remove cover with a cloth and do this until the rest of the dough is done and enjoy them. #tortillas.#fyp #recipe #easyrecipe #bread #breadlover #mexicanfood #fypシ #homemade #food | Connie Homayed Kazan

99K views · 7K reactions | Chicken Fajitas with Cheesy Charred Tortillas 1. 2 chicken breast cut into strips 2. Small Red, yellow, orange , green bell peppers cut into strips . 1/2 onion cut into strips 3. Fajita tortillas 4. 2 cups shredded cheese 5. Garnishes - guacamole, jalapeño slices, sour cream , hot sauce , chipotle mayo , cilantro Chicken and peppers seasoning: 1. Juice of one lime 2. 2 tablespoons cumin 3. 1 teaspoon onion powder, paprika, oregano, salt 4. 1/2 teaspoons cayenne 5. 2 tablespoons water 6. 2 tablespoons olive oil 1. Cut peppers, onion into slices 2. Cut chicken breast lengthwise, then into strips, not too thick, not too thin. 3. Mix seasoning in a bowl 4. Season chicken with 2 to 3 tablespoons of the seasoning reserve some seasoning for the peppers 5. In a skillet add 2 tablespoon of olive oil and 1 tablespoon butter and cook and seer the chicken 3 to 4 minutes without over cooking the chicken. Remove to a bowl. 6. In the same pan, sauté peppers and onion . Add 1-2 tablespoons of the reserved seasoning. Cook about 2 to 3 minutes. Remove 7. Char the tortilla. Melt cheese in a pan top with the tortilla while turning so that the cheese sticks to the tortilla. 8. Once the cheese is melted, flip the tortilla over. 9. Assemble your fajita with chicken peppers, guacamole, sour cream, jalapeños, and cilantro. I added chipotle, mayo, and hot sauce. #foodies #delicious #chicken #tacos #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #fajitas #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #mexican #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg | Chhaya Joshi Daily food / cocktails

Crispy Chicken Tacos

1.5M views · 6.2K reactions | Chili Cheese Burritos | Chili season is here and today I’m going to show you my ultimate favorite top notch CHILI CHEESE Burritos, now let me tell you this burritos are packed... | By Cooking Con Claudia | Facebook

284K views · 10K reactions | Looking for a Fast and Easy Recipe? Make My TOP NOTCH BEEF TOSTADAS a meal under 30 minutes and it will have everyone begging for more! Ingredients:... | By Cooking Con Claudia | Facebook

74K views · 11K reactions | Flautas de Pollo con Cream Cheese & Jalapeño! #freddsters #Foodie #cooking #Recipe #Receta #cocina #flautas #chicken #cheese #EasyRecipe | Alfredo Garcia

74K views · 2.2K reactions | Quick Mexican Cheesy Pan🇲🇽🔥 | Diabetic Superkid

Chicken Fajitas

36K views · 8K reactions | Queso Fundido, a delicious dip made with melting cheese and Chorizo! Recipe: 1-lb of Chorizo 1- medium diced white onion 2- diced fresh jalapeños 2-tablespoons fresh minced garlic 4-cups or more of shredded Queso Chihuahua or your favorite melting cheese Procedure: 1️⃣ In a skillet on medium heat, start by cooking the chorizo until cooked through. Once cooked, take out the chorizo and reserve for later use. 2️⃣ In the same skillet, add the onion, jalapeno and garlic and cook for until onions are translucent, then add 2 cups of shredded cheese and spread over the onion mixture and add the reserved chorizo and adding another 2 cups shredded cheese on top spreading the cheese evenly. For better results, add more cheese to make for a more creamy dip. 3️⃣ Bake in a preheated oven at 375 degrees until golden and bubbly. Garnish with pico de gallo or simply add tomato and onion or your favorite garnish. Enjoy this with warm corn tortillas or tortilla chips. #queso #quesofundido #reelsinstagram #reels #foodstagram #foodgasm #foodporn #foodblogger #newmexico #foodie #yummy #delicious #cheflife #chef #recipe #cookingathome #cookingram | Nite Marquez

376K views · 5.5K reactions | Let me share with you how I make my SOPES de papas con chorizo now let me tell you this not any chorizo , it’s homemade!!! And best part made in under 2... | By Cooking Con Claudia | Facebook

38K views · 8.2K reactions | Who’s ready for taco night? 🌮💪 These high-protein baked chicken tacos are crispy, flavorful, and so easy to make. Perfect for an easy and delicious dinner!😋 | Katherine Salom

These are the BEST CHICKEN GREEN CHILI CHIMICHANGAS I have EVER Made!!!!! - Cooking Con Claudia | These are the BEST CHICKEN GREEN CHILI CHIMICHANGAS I have EVER Made!!!!! - Cooking Con Claudia | By Cooking Con Claudia | Guys. Welcome back to my channel. Today, I'm going to share with you how to make some easy and delicious green chile chicken chimichangas. So, if you're ready, let's get started. Alrighty guys, so let's get started with the ingredients. So, for the recipe, we're going to need one pound and a half of chicken breast, burrito-sized flour tortillas, the juice of one lime and a half, the juice of one orange, oil, two cups of chicken broth, half a cup of hatched green chiles, three tablespoons of unsalted butter, three tablespoons of flour, one minced clove, onion powder, garlic powder, ground cumin, oregano, salt, and black pepper. So these are ingredients. Now let's get started. Alrighty guys, we're going to begin by making our chicken marinade. In our bowl, we're going to mix 2 tablespoons of oil, our lime juice, orange juice, one and a half teaspoons of salt, one teaspoon of black pepper, one teaspoon of oregano, three quarters of a teaspoon of ground cumin, half a teaspoon of black pepper, half a teaspoon of onion powder, half a teaspoon of garlic powder, and half a teaspoon of chili flakes. So we're just going to whisk it. And here you can taste it and see if you want to adjust the salt or any of the spices. For me this is always perfect. And now we're going to get ready to add our chicken and I just cut it into sliced So just cut the chicken in half. Mix it with the marinade. And now we're just going to allow it to marinate for at least 20 minutes. Okay and once our chicken has been marinating for 20 minutes, now we're going to preheat our oven to 350 degrees. So, once we have that, now we're going to line our chicken into our baking sheet. Now, we're going to bake our chicken for 15 minutes. Alright, guys and after 15 minutes, check your chicken. Make sure that internal temperature is at a one hundred and sixty-five. Now, we're just going to cover it and allow it to rest for 5 minutes. After 5 minutes, we're going to get ready to shred our chicken. Once our chicken is nice and shredded, now we can make our chile verde. In our pan over medium heat, we're going to melt our butter. Once our butter has melted, we're going to add our minced garlic. We're going to whisk and allow it to cook for about 30 seconds. After 30 seconds, we're going to whisk in our three tablespoons of all-purpose flour and we're going to allow it to cook for about a minute. Okay, after the minute, we're going to add our two cups of chicken broth. Make sure that you're whisking as we're pouring. We're also going to add our half a cup of chile verde. Half a teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of onion powder, half a teaspoon of garlic powder, half a teaspoon of ground cumin, and half a teaspoon of oregano. So, just whisk it and allow it to come to a simmer. Alright, and once it comes to a simmer, taste it for salt and see if you want to adjust it and now, we're just going to allow it to continue simmering for five minutes and after 5 minutes, we have our chile verde sauce. So, now, we're going to get ready to add our chicken. So just make sure that you mix it with the sauce. We're going to give it a couple minutes and then we can get ready to make our chimichangas and after a couple of minutes, our chicken chile verde is done. So, now we can get ready to make our chimichangas. Before we make our chimichangas, we're going to allow our chicken to cool down a little bit. Meanwhile, we can get our oil ready. Okay, so just get your pan, fill it halfway, and set it on medium heat. Okay, so out of 10 minutes, we can get ready to make our chimichangas. So, I preheated my tortillas so they can be nice and flexible and we're going to keep it very simple. I'm just going to be adding some cheese but of course, you can add beans, rice, whatever you want. Now we're going to grab our delicious chicken. Place it on top. And we're going to grab the ends. Cover it. And roll. Just like that. Once oil is nice and hot, we're going to begin to fry our chimichangas. Fry em until they're nice and golden. As our chimichangas are nice and golden all around, we're going to remove them from the oil and drain as much oil as possible and we just continue repeating the process until we no longer have any chimichangas to fry, okay? And once we have all of our chimichangas, now we can get ready for the fun part. Alrighty guys and now for the fun part serving, I'm going to grab my chimichanga and I'm going to be serving it with the side of rice and cabbage. Just going to some crema mahikana. Top it with a little guacamole to finish it with some pico the gallo. Okay, let's cut into it. And just like that, we can get ready to enjoy. Alrighty guys, enough for the best part, the taste test. Now, let me tell you guys that I hope you give this recipe a try. It's seriously super simple yet so delicious. It's so flavorful from the chicken to the green chile. It's honestly going to be the best you will ever have. So, cheers and enjoy. I am so ready. So, Mmm. Mm hmm. Just like I said, the best. And to enjoy it like this, it's perfection. So delicious. Every bite, it's perfection. Alrighty guys and there you have it at home. Make some delicious green chile chicken chimichangas. I hope you guys enjoy watching this video and if you did, please don't forget to give me a big thumbs up. Share with your friends and family and if you agree this recipe, please don't forget to tag me in any of my social medias and if you're new to my channel, please hit that subscribe button and see us be part of our family.