Tasty Asia

Asian Food
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This may contain: a woman holding a plate with food on it and chopsticks in front of her face
1:22
Easy Kimchi Recipe:  Ingredients - 1 Napa cabbage - gochugaru - 1 Onion - 300g Spring onions - 200g Garlic (adjustable) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - Cooked rice  Video credit: @_cookim_ (TikTok)
1:18
Easy Kimchi Recipe: The Famous Korean Side Dish
Easy Kimchi Recipe: Ingredients - 1 Napa cabbage - gochugaru - 1 Onion - 300g Spring onions - 200g Garlic (adjustable) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - Cooked rice Video credit: @_cookim_ (TikTok)
This may contain: a person holding up a piece of bread on a plate
0:24
Cloud Bread Recipe
Imagine CARB-LESS bread 🍞! Honestly, when I first heard about bread made from egg whites and Greek yogurt, my initial reaction was, “Immediately no.” But as a certified carb fiend, I rely on finding low-carb alternatives for my favorite starchy foods that help me feel like life is still worth living 🥲. On a serious note, this Cloud Bread will never replace the real deal, but if you’re following a keto diet or looking for a carb-free alternative, it’s actually a pretty great option.
This may contain: a person mixing food in a metal bowl
0:58
Korean Pumpkin Salad With Kabocha Squash
A delicious side dish made with good for you Kabocha Squash: Korean Pumpkin Salad! A savory Korean recipe with natural sweetness thats easy abd perfect for weeknight meals or for holiday meals. Enjoy fall squash or winter squash with this seasonal recipe that takes advantage of autumn produce. Delicious, easy, and only takes 15 minutes to make
This may contain: a person holding chopsticks over a plate of food
0:39
Gochujang Pancakes
45min · 2 servings If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, I’d like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon” means pancake and it’s exactly that, a thin savoury vegetable pancake that is served with a lip-smacking dipping sauce. Dipping Sauce • 2 tbsp soy sauce • 2 tbsp rice vinegar • 1 tsp gochugaru (Korean pepper powder) • 1 tsp sesame seeds Veg • 1/2 courgette • 1/2 large carrot • 1/2 large potato • 1/2 onion • 1 mushroom • 1 green chilli • 5 spring onions Pancakes • 130g bread flour • 180 ml water • 1 tbsp gochujang (I used Sempio’s Gochujang) • Oil for frying Full recipe: https://bakinghermann.com/all-recipes/gochujang-pancakes