Pasta

Mediterranean Diet Easy Recipes 2024 | Spinach Mushroom Orzo Ingredients: | Facebook

Creamy Penne With Sausage & Sun-Dried Tomatoes Is Too Good To Share

Mimi's Meatball Casserole

Martha Stewart Recipes | Beef and Bowtie Pasta with Alfredo Sauce | Facebook

15M views · 213K reactions | I learned this trick from a friend in Italy, and now I only make pasta this way! | I learned this trick from a friend in Italy, and now I only make pasta this way! | By Yum Yummy | Learned this trick from a friend in Italy and now I only make pasta this way. To start today's recipe, I'm going to put 250 grams of pasta in a pot. 1 teaspoon of salt, water to cover and I'll let it cook. For the next step, I'll remove the peel from a Sicilian lemon. Let me know if you've ever made a pasta recipe like this before. I'd love to know. We're going to cut the lemon peel into small pieces just like I'm doing. After I learned how to do it this way, I could never eat it any other way. It's so easy to make and incredibly delicious. Now I'm going to cut the lemon in half. With the help of a juicer, we're going to extract all its juice. Using just a few everyday ingredients, we can make a meal that's much more delicious than the ones sold in regular restaurants. Even your family and friends will ask you to teach them how to make it because it's so good when it's ready. I'm going to set aside some of the water from cooking our pasta. I learned this amazing recipe from a friend who lives in Italy. I'm sure it will surprise you. In another pan, I'm going to put a tablespoon of butter, a little bit of olive oil and let it melt. We're going to add two cloves of chopped garlic and keep stirring. Then I'll add the lemon peel we chopped and keep mixing. I'll also use the lemon juice. Add a cup of heavy cream. I'm sure this will become one of your favorite recipes. I'll season it with a teaspoon of salt, half a teaspoon of black pepper, the pasta water and keep stirring. Now I'm going to add the pasta we cooked earlier. Four cloves of garlic and I'll mix everything again. It's very easy, practical and quick to make. There's no reason not to try it. This is the secret that fancy restaurant owners don't want you to know. My family often asks me to make this. When I do it at home, there's never any left. It's impossible to eat just a little. This recipe has been in my family for many generations. Now, I make it for my kids and they absolutely love it. And our recipe is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you so much for watching this video all the way through. See you in the next video. Bye.

4.9M views · 7K reactions | My kids don’t like feta pasta too much so I made this creamy version with Boursin cheese and added mushrooms and spinach. They loved it. . 1 cup packed... | By Healthy Fitness Meals | Facebook

5.7M views · 39K reactions | Meatball Stuffed Shell Pasta | Meatball Stuffed Shell Pasta | By Tasty | Facebook

Weight Watchers Easy Simple Recipes | In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is | Facebook

8.6M views · 446K reactions | I can’t believe it’s been 6 months since I posted this recipe! 30 million views later it’s one of my most viral recipes to date! This variation of the viral TikTok feta pasta is still one of our family favorites on a busy weeknight! You can find the full recipe below or comment “Boursin” to get the full printable and pinnable recipe sent straight to your DMs! 📥 Ingredients: - 1 (5.2 oz) Boursin cheese garlic and herb - 1 8-10 ounce Container Cherry tomatoes - 2-3 cloves Fresh Garlic crushed or minced - 1 Tablespoon High quality olive oil drizzled - Salt and Pepper, to taste I used about ½ teaspoon of salt and ½ teaspoon pepper - 2 Tablespoons Fresh chives - 1 Cup Fresh basil - 20 ounce (Family Sized Package) Tortellini of your choice I used Buitoni 3 Cheese Tortellini - 2 Large Handfuls Fresh spinach Instructions: 1. Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil (alternatively, you can add the fresh herbs after baking). Bake at 400 F for 30-35 minutes. 2. When your tomatoes and Boursin are almost done baking, prepare your tortellini according to the instructions on the packaging. 3. After you have finished baking your tomatoes and Boursin, use a meat masher or fork to break the tomatoes and Boursin apart. Add in your fresh spinach and mix until everything is well combined. Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined! Enjoy! Hint: Add chicken sausage or rotisserie chicken to this dish to add some additional protein to the dish and to make it more balanced. Serve with a side salad for some additional fiber and nutrients! #boursin #pastabake #bake #lazydinner #easydinner #lazydinner #healthy #familydinner #familymeals #familymeal #familymealideas #viral #viralfood | Christina Klapper, RDN | Easy Dinners

Facebook

Facebook

Facebook