Healthy Side Dishes

Enhance your meals with these delicious and nutritious healthy side dishes! From vibrant vegetable dishes and wholesome grains to light salads and tasty dips, find a variety of recipes that complement any main course. Perfect for adding a boost of flavor and nutrition to your plate, these side dishes are both satisfying and health-conscious.
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Easy Baked Cauliflower Gratin
This easy baked Cauliflower Gratin is a classic French side dish that's a great make-ahead recipe for serving a crowd. It's melty, cheesy and perfect for the holidays!
Crispy Roasted Brussels Sprouts with Pecorino + Herbs
These crispy roasted Brussels sprouts are tossed with a shower of fresh herbs, lemon zest and pecorino cheese for a delicious side dish with an incredible mix of textures and flavors! Made in under 30 minutes and perfect for easy weeknight dinners.
Celery Root + Parsnip Gratin
This may look like your standard potato gratin, but it's not! Celery root and parsnip step in and maybe steal the show. Trust me on this one - you have to make it to believe it.
The Easiest Potato Gratin Recipe
This is one of my favorite recipes that I learned to make in culinary school and I’m so excited to teach you how to make it! Dauphinoise Potato Gratin is so great because it only requires just 6 ingredients and a little bit of prep work, then the oven does the rest of heavy lifting.
Easy Baked Goat Cheese Stuffed Tomatoes
This easy recipe for Baked Goat Cheese Stuffed Tomatoes has only 5 ingredients and can be made in 20 minutes or less! They have an amazing balance of textures and flavors and make the best side dish.
Salt Roasted Beets with Tahini
This easy recipe for Salt Roasted Beets with Tahini is adapted from Michael Solomonov's Zahav cookbook. It's naturally vegan, gluten free, paleo and makes the best, most flavorful side dish!
This may contain: a skillet filled with gravy and topped with parmesan cheese on top
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Fennel + Onion Gratin
This crispy, cheesy fennel and onion gratin is perfect for the holidays and chilly winter months. The onions and fennel get cooked down in butter to become super sweet, tender and mellow.
Cheesy Baked Zucchini Gratin
Zucchini Gratin
Crispy Roasted Brussels Sprouts with Pecorino + Herbs
Crispy Brussels Sprouts with Pecorino + Herbs
Brussels Sprout, Kale + Apple Salad with Sharp Cheddar + Bacon
Brussels Sprout, Kale + Apple Salad with Sharp Cheddar + Bacon