Muffins

425 Pins
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1mo
Pistachio Muffins (Without Pudding Mix) - always use butter
Make delicious Pistachio Muffins without pistachio pudding mix, all you need is 30 minutes, a few easy steps, and some common ingredients! With real pistachios both inside and on top this is a deliciously moist muffin with a crispy top. All real ingredients in this recipe, no food coloring or other artificial ingredients needed. And they're even tastier than at the bakery!
Pistachio Muffins with Pistachio Crumble Topping - made from scratch with real pistachios
These pistachio muffins with pistachio crumble topping are fluffy, full of flavor and topped with a crunchy pistachio streusel topping. They are made using real pistachios, not with instant pudding mix for a real and authentic pistachio flavor. Easy to make with no mixer required and great for breakfast, dessert or just a snack. Crunchy muffin tops are made with my signature pistachio crumble recipe. #muffins #bakingblog #muffinrecipes. #pistachiodesserts #pistachiorecipes #pistachio
Butter Tart Muffins Recipe
Butter Tart Muffins - These muffins transform the quintessential Canadian dessert into an easy treat – without having to fuss with pastry! Served warm, they are irresistible.
The BEST Lemon Muffins!
40min · 12 servings For the streusel: • 1/4 cup all purpose flour (30 grams) • 2 Tbsp granulated sugar • 1 Tbsp unsalted butter, at room temperature For the muffins • 2 large eggs • 1/2 cup vegetable oil (125 ml) • 3/4 cup granulated sugar (150 grams) • zest of 2 lemons • 1 tsp lemon extract (optional) • 1/2 cup buttermilk (125 ml) • 1/4 cup lemon juice (63) • 2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 cups all purpose flour, using the fluff, scoop, and level method (250 gram
Lemon and Orange Yogurt Muffins
Ingredients: • cooking spray Topping: • ½ cup toasted sliced almonds • 2 tablespoons white sugar • 1 tablespoon finely grated lemon zest • 1 tablespoon finely grated orange zest • 1 tablespoon honey • 1 teaspoon almond extract Muffin Batter: • ½ cup unsalted butter, melted • 2 tablespoons finely grated lemon zest • 1 tablespoon finely grated orange zest • 1 cup low-fat vanilla Greek yogurt (such as Cabot™) • 1 cup white sugar • 3 large eggs, lightly beaten • 2 teaspoons vanilla extract • 1 ½ cups all-purpose flour • ½ cup almond flour (such as Bob's Red Mill®) • 2 teaspoons baking powder • ½ teaspoon salt • 1 tablespoon turbinado sugar (Optional) Directions: Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Gooey Cinnamon Cream Cheese Muffins  Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 teaspoon vanilla extract 8 oz cream cheese, softened 1/4 cup powdered sugar 1 tablespoon cinnamon sugar mixture (for topping) Optional: 1/4 cup white chocolate, melted (for drizzle) Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. In a small bowl, beat the so
Inside Out Carrot Cake Muffins
Inside Out Carrot Cake Muffins are soft, sweet carrot muffins, spiced with cinnamon, topped with crunchy sugar, and filled with delicious cream cheese frosting that peeks out the top when they're baked. #cookiesandcups #carrotcakemuffins #carrotmuffins #easter #muffins