Homemade Recipes

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Handmade Sub Roll Recipe - The Kitchen Coalition
I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to anyth
Italian Herb & Cheese Subway Loaf
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Easy Same Day Pizza Dough
Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷‍♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍