Salmon,Stuff,Bake,Sear,Grill,Steam,Broil

1hr 25min · 6 servings Crab Cake Stuffed Salmon Ingredients: For the Salmon: • 2 lbs of salmon • Enough olive oil to coat each side of the salmon • Zatarain’s blackening seasoning to taste • Garlic/ Onion powder to taste • Smoked paprika to taste • Accent to taste (optional) (I recommend applying it just like I did in the video; just enough to cover the fish) For the crab stuffing (you can use these same ingredients to make crab cakes; just add an egg): • 8-16 oz of crab meat (lump or claw meat) • 3/4 cup of Pablo bread crumbs • 1/3 cup of Mayo • 2 tbsp of Dijon mustard • 2 tsp of Worcestershire sauce • 1 tsp of old bay seasoning • 1 tsp of Tony Chachere’s no salt creole seasoning • Garlic/ onion powder to taste • Smoked paprika to taste For the Shrimp

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