Friendsgiving2024

20 Pins
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2mo
Piña Colada Cupcakes with Pineapple
Piña Colada Cupcakes with Pineapple Ingredients: 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ cup unsalted butter, softened 1 cup sugar 2 eggs ½ cup coconut milk ½ tsp coconut extract 1 cup crushed pineapple (drained) 1 ½ cups shredded coconut (for topping) 1 cup whipped cream (for frosting) Instructions: Preheat oven to 350°F. Line a cupcake tin with liners. Cream butter and sugar, then add eggs one at a time. Mix in coconut milk and coconut extract. Combine dry ingredients and slowly fold into the wet mixture. Stir in crushed pineapple. Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool. Top with whipped cream and shredded coconut before serving. Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Kcal: 300 | Servings: 12
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