Chickpea

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Fatteh (Spiced Chickpeas With Crispy Pita And Garlicky Yogurt) | The Mediterranean Dish
Fatteh is a popular Middle Eastern dish made of layers of crispy pita chips, spiced chickpeas, and a garlicky tahini yogurt sauce. Commonly served for brunch or as a warm appetizer, this fatteh recipe is a satisfying meatless meal that comes together in about 20 minutes. Here's what you need: For The Yogurt Sauce • 1 cup plain whole milk yogurt • 2 to 3 tablespoons tahini • 1 to 2 garlic cloves, finely minced • 2 lemons, juiced • Kosher salt For The Chickpeas • 3 pita breads, pita pockets are preferred • Extra virgin olive oil • 2 (15 ounce) cans chickpeas • 1 teaspoon ground cumin • Kosher salt • Black pepper • 1 garlic clove, minced • 2 green onions, trimmed and both white and green parts chopped • ⅓ cup pine nuts • 1 teaspoon Aleppo pepper, optional • 1 tablespoon
This may contain: a man holding up a large salad in front of him and the caption reads lunch & side dish tahitii salad
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Easy Tahini Salad (with chickpeas)
Tahini salad is a healthy and tasty Middle-eastern-inspired dish with fresh vegetables and herbs such as tomatoes, cucumbers, lettuce, and parsley tossed in a creamy tahini sauce. This recipe is quick and easy to make; you can customize it to your taste and have it as a side or main dish with warm pita bread, falafel, hummus, and more.
Chickpea Fritters with Lemon Dill Sauce
These chickpea fritters are perfectly crispy and pair incredibly well with a tangy fresh lemon dill sauce for dipping!
I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They're Seriously Good on Everything
Easy & Zesty Mediterranean Chickpea Greek Salad
This Mediterranean Chickpea Greek salad only takes about 15 minutes to make and keeps fresh in the refrigerator for days. It’s perfect for meal prep because you can top it with lamb, chicken, or shrimp, spoon it over couscous, or have it on hand for snacks. It would make a delicious lunch and be great for the kid’s lunchboxes. The options are endless with this zesty, delicious healthy salad.
This may contain: a person holding a mason jar filled with vegetables and chickpeas on the side
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High-Protein Chickpea Quinoa Salad Jars (35g per Jar)
15min · 3 servings High-Protein Chickpea Quinoa Salad with over 25 grams of protein per serving is healthy, easy, and meal prep friendly. Eight ingredients, vegan, and gluten-free. Perfect for a packed lunch, weeknight dinner, picnic, potluck, or barbecue. Ingredients: • 2 (15-ounce) cans chickpeas (3 cups cooked) • Dash of paprika (optional) • Dash of garlic powder (optional) • ¼ cup plus ½ tablespoon extra-virgin olive oil, plus more for drizzling • 1 cup dry quinoa or 4 cup cooked • 5 medium Roma tomatoes, diced (about 8 ounces) • Salt to taste • ¼ cup plus 3 tablespoons lemon juice (about 3 medium lemons) • 1 long English cucumber, diced (about 3 cups) • 1 ½ cups diced red onion (about 1 medium) • ½ cup plus 1 tablespoon hemp seeds (optional) • 1 cup chopped fresh cilant
Rudy's Sunshine Salad
With fresh seasonal veggies and a creamy tahini sauce, this is the only veggie salad you'll need all summer! It's a vegan salad idea that's full of flavor and perfect for potlucks, BBQs, and family dinner.