A quick meal for the boys

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65K views · 4.7K reactions | 📣公告泡菜10/14 旋風回歸開團啦!! 烤過更好吃的三角海苔飯糰 7-11的三角飯糰中，你最喜歡什麼口味？我每次都選鮪魚沙拉醬或韓式泡菜炒豬肉三角飯糰但常常都不是那麼滿意。因為料太少，且泡菜炒豬肉的豬肉味道讓我總是失望姐姐教你簡單但豐盛的三角海苔飯糰食譜開始吧! [材料] 米180ml/杯 2杯（1杯米可以製作約3個左右的三角飯糰）芝麻油適量鹽適量鮪魚罐頭 2罐沙拉醬 1.5匙胡椒少量泡菜 150g 辣椒醬 0.5匙糖 0.5匙醬油適量海苔適量 [烹飪順序] 1.在煮好的米飯裡加入芝麻油、芝麻、一點鹽巴，拌勻後備用。（建議米飯可煮稍微黏一點，這樣飯糰才會容易成形粘在一起） 2.瀝乾鮪魚罐頭裡的油或水。 3.鮪魚沙拉: 加入沙拉醬和黑胡椒拌勻備用 4.泡菜鮪魚：將切碎的泡菜放在平底鍋裡倒入油炒一下，然後放入鮪魚、辣椒醬、糖稍微炒一下起鍋 5.把飯揉成圓形後，放上餡料(鮪魚沙拉或泡菜鮪魚)，然後在上面放上米飯，做成球後，將邊緣壓成三角形 6.在平底鍋裡倒入少許油，用小火烤一下三角飯糰。這時將醬油前後塗抹，增加醬油的香氣也可以包覆海苔一起食用。 7.一次做好將沒吃完的三角飯糰用烹飪紙包起來，放入Vakuen冷凍保存後，隨時想吃微波解凍即可食用。有了Vakuen真空保鮮盒，也可以冷凍，隨時想吃就有又方便平凡但誠意滿滿的三角飯糰，雖然超商就能簡單買到但因為家人喜歡所以我想用料理向家人傳達我的心意今天你吃的是什麼食物？不管多麼平凡的料理，只要了解製作者的用心，任何料理都會很好吃。 #韓式料理 #三角飯糰 #鮪魚飯糰 #食譜 #簡單料理 #自己煮 #韓食 | Tina’s韓國餐桌

72K views · 2.5K reactions | 鹹甜鹹甜的好味道，三種調味料完成✨ 聖誕節要到了，影片跟著下雪了🤣❄️ 炙燒過後的味噌美乃滋加上雞腿肉真的很配在日本節目上看到比例，趕快記下來試試看👍🏼 結果非常喜歡，不想做照燒雞時可以試試這樣的味道喔！ ♡味噌美乃滋：味噌15克美乃滋30克砂糖1小匙 5克（我自己有時就是挖了15克味噌後就目測擠出1:2的美乃滋😝） 📝可以用這醬料搭配其他蔬菜或肉品 📝沒辦法炙燒，也可以倒進鍋中炒香，加入雞肉塊拌炒👍🏼 #調味料 #自製醬料 #食譜 #食譜分享 #味噌 #味噌美乃滋 | sere.cooks

a woman eating noodles with chopsticks in her mouth

726K views · 7K reactions | Charred scallion noodles 😍 | GroovyFoodiess

chicken and noodles are being served on a plate

Chicken Chow Mein Recipe

Panlasang Pinoy Recipe

Homemade Chinese Food

Chow Mein Recipe

Chicken Chow Mein

Chinese Cooking Recipes

Spring Onions

Chow Mein

Honey Garlic Chicken

548K views · 7.5K reactions | Chicken Chow Mein | Simple, delicious chicken chow mein recipe the whole family loves! It’s super quick and easy to prepare, and ready in 30 minutes! | By Khin's Kitchen | Super easy real-deal chicken chow mein ready in 30 minutes. First thinly slice the chicken and marinate it with soy sauce, sesame oil, sugar, white pepper, cornstarch, and baking soda. Mix it well and marinate for 15 minutes. Thinly slice onions, spring onions, carrot, cabbage, peppers, and finely chop garlic. For this sauce, you will need light soy, dark soy, sugar, sesame oil, white pepper, oyster sauce and water. Boil the noodles for three to four minutes or according to your packet instructions Drain water out and rinse it with cold water. Over medium-high heat, saute the chicken and set it aside. Stir fry garlic and onion for a few seconds. Next add carrot, bell peppers and cabbage. Add noodles and stir fry sauce. Add cooked chicken. Toss everything well and finish it with spring onions.

the man is eating noodles with chopsticks

Asian Chicken Recipes

93K views · 13K reactions | Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! We’d always have Chinese food on our Thanksgiving table and this is the perfect dish because it’s inexpensive to make, tastes delicious and feeds a ton! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #chickenlomein #noodles #chinesefood #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

95K views · 6.7K reactions | Comment “recipe” or “noodles” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! If you make my Garlic Noodles for Thanksgiving it’s guaranteed to be a hit! In my opinion everyone should mix it up and cook up some delicious Asian food for your table this year - we would always have a mix of dishes in our Chinese American family (IYKYK) Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #garlicnoodles #garlic #asianfood #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

a plate with noodles, carrots and other vegetables on it is being held up by chopsticks

30K views · 3K reactions | Easy weeknight Yaki Udon! Comment “recipe” or “udon” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! I often call Yaki Udon the “fridge clean out dish” because it’s so customizable! You can add any meat or veggie to this dish - it comes together in minutes and is such a flavorful meal when you need dinner on the table FAST. I always use the frozen udon blocks (brand on the blog) and simply rinse them in water until they’re pliable, then drain them well. I don’t recommend cooking them beforehand because they’ll become perfectly al dente in the stir fry - all these tips and more will be on the blog! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #yakiudon #udon #stirfry #weeknightdinner #asianfood #japanesefood | Chris Joe

#无水葱油鸡 | By Mssuki | Facebook

697K views · 6.2K reactions | 蘑菇焖鸡的简单做法✨ #蘑菇焖鸡 | 蘑菇焖鸡的简单做法✨ #蘑菇焖鸡所需要的材料： 3支鸡腿 Drumstick 50G姜丝 Ginger 2 Tbsp 蒜末 Garlic 适量麻油 Sesame Oil 2 罐蘑菇 Mushroom 1杯水 Water 3 Tbsp蚝油Oyster Sauce 1 Tsp盐 Salt 1... | By Stephy烘培坊 | Facebook

48K views · 8.8K reactions | 超懶人料理瓜瓜滑雞來啦！🐣 這道是我學徒時期學的第一道員工餐當時因此被師傅痛罵一頓？因為實在是太簡單方便了我連續煮了3天第三天就被罵了😆 除了各種瓜瓜之外你也可以香菇滑雞臘腸滑雞芋頭滑雞剝皮辣椒滑雞要多滑稽有多滑稽 ⛷️ ◼️食材 •去骨雞腿肉　　　1支 •醬瓜罐頭　　　　1/2罐 •薑片　　　　　　1T •蔥花　　　　　　1T •蠔油　　　　　　1T •米酒　　　　　　1T •太白粉　　　　　1tsp　　　　　 •香油　　　　　　少許 ◼️Ingredients • Boneless chicken thigh 1 piece • Canned pickled cucumber 1/2 can • Ginger slices 1 tablespoon • Chopped scallions 1 tablespoon • Oyster sauce 1 tablespoon • Rice wine 1 tablespoon • Cornstarch 1 teaspoon • Sesame oil a dash #懶人料理 #居家料理 #台灣味 #古早味 #魏魏味 #aisanfood #taiwanesefood #weiweicooks | 魏魏 WeiWei