Beverages

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377K views · 4.9K reactions | Apple Pie Infused Bourbon | Episode 12 of Infuse Your Booze! RECIPE: 1 bottle (750ml) Bourbon 3 large or 4 smaller apples of choice 2 cinnamon sticks 2-3 cardamom pods ¼ tsp nutmeg ¾ cup maple syrup Add all ingredients to a large jar and cover with bourbon. Gently shake to distribute the ingredients. Let infuse for at least 5 days or up to a few weeks, gently shaking the bottle every day or so. You can leave it to infuse at room temperature. Once the flavor is to your liking, strain the bourbon and enjoy! You can store it at room temp. #bourbon #apples #applepie #fallrecipes | Crowded Kitchen
The French Blonde Cocktail: Taylor Swift’s Fruity & Floral Fave
French Blonde cocktail with Lillet Blanc, St-Germain, and Hendricks gin
Homemade Eggnog Espresso Martini Recipe
This espresso eggnog martini is the perfect holiday cocktail recipe to make at home. Made with espresso, eggnog, rum and baileys, the result is a super delicious party cocktail drink you will love. If you're looking for tasty spiked eggnog cocktails, this is one to try!
Winter Citrus Sour Cocktail
A Winter Citrus Sour cocktail. This bright and delicious winter cocktail using grapefruit and lemon to make a winter gin sour cocktail. This cocktail recipe uses winter citruses to make a sour gin cocktail. Perfect for winter sipping and works well in the summer for a light and refreshing drink. Served in a coupe glass.
Refreshing Grapefruit Lemonade Sparklers Healthy and Alcohol Free
The best healthy and refreshing grapefruit lemonade sparklers. This vegan and gluten free alcohol free drink is perfecct for brunch. #vegan #healthy #healthydrink #glutenfree #lemonade
This may contain: jars filled with dried oranges and spices
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DIY Cocktail Infusion Kits
These DIY Cocktail Infusion Kits are the perfect easy homemade holiday gift! They're also super affordable and easy to customize with different add-ins and liquors. We included 3 different options: Spiced Orange Bourbon, Pineapple Jalapeño Tequila and Cranberry Citrus Vodka.