Asian Recipes

76 Pins
·
7mo
Adobo Sliders (Great Appetizer!)
This adobo sliders recipe features tender pork, sweet and tangy Filipino pickles, and rich kewpie mayo between oven toasted bread. These mouthwatering pork sliders are great for meal prep and perfect for parties.
Cold Sesame Noodles
Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.
Filipino Pickles - Atchara
This atchara recipe is made with crisp carrots and daikon, pickled in a sweet, spicy, tangy brine of vinegar, sugar, peppers, garlic, and ginger. The Filipino condiment also doubles as a refreshing side for BBQ, sandwiches, salads, and more!
Yuzu Salmon Onigiri
Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish. This pocket-sized delicacy is packed with rich umami flavor. Serve it as an appetizer, snack, or lunch on the go!
Daikon Congee with Braised Pork Belly
The best congee recipe includes the subtle taste of daikon and melt-in-your-mouth red braised pork belly. This hot bowl of soul-warming Chinese rice porridge works for breakfast, lunch, or dinner.
Braised Pork Belly
Braised pork belly is caramelized, then slowly cooked in a fragrant broth until it’s melt-in-your-mouth tender. Learn how to make braised pork belly with this easy recipe so you can make a restaurant-quality meal from the comfort of your kitchen.
Korean Corn Cheese
Korean corn cheese is a creamy, cheesy blend of sweet corn, cheese, mayo, peppers, and more cheese, broiled until golden brown. Recreate this popular Korean barbecue side dish in just 20 minutes for a tasty dip that works as either a snack or an appetizer.
Chicken Karaage
Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.
Yuzu Salmon Onigiri
Salmon onigiri are fluffy japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish. Serve as an appetizer, snack or lunch-on-the-go
Easy Filipino Beef Adobo
This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves, soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.
Teriyaki Chicken
This teriyaki chicken bowl is a delicious, balanced meal made with tender chunks of marinated chicken thighs, white rice, and fresh broccoli. This works as an easy weeknight meal or meal prep for lunch throughout the week.
Steak Salad with Thai Dressing
Tender marinated beef is the star of the show in this steak salad recipe, paired with a quick and easy Thai dressing. Learn how to make steak salad and enjoy it for lunch or dinner, as a filling, flavorful meal.
Creamy Gochujang Pasta | Whisper of Yum
This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for a delicious and easy weeknight dinner!
Taho | Whisper of Yum
This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.
Pancit Canton | Whisper of Yum
This Pancit Canton recipe is a family favorite. Made with canton noodles, aromatics, vegetables, oyster sauce, and soy sauce, these easy and craveable canton noodles dish makes for the perfect weeknight dish.