salad

496K views · 14K reactions | Make a rice salad with me! 🥗 | By Cucinapalermorita | Facebook

204K views · 18K reactions | Do you prefer summer salads or fall salads? I’m team fall, especially when it comes to this Roasted Butternut Squash Salad! 🧡Comment “squash salad” and I’ll message you the recipe 💌 I personally prefer fall salads because they’re more hearty and filling. This Roasted Butternut Squash Salad is a wholesome and comforting side dish that tosses seasonal fall produce, chickpeas, and crispy pecans in a tangy-sweet cider vinaigrette for the perfect bite in every bite! Get all the details on From My Bowl and follow @frommybowl for more seasonal plant-based eats ✨ 🥗BUTTERNUT SQUASH SALAD – For the Salad: 1 butternut squash 1 shallot 1 tablespoon rosemary Salt and black pepper, to taste Olive oil, for drizzling 3 ounces mixed salad greens 2 ounces arugula 1 15.5 ounce can chickpeas 1/2 cup Roasted Rosemary Pecans(or sub regular) 1/2 cup vegan feta cheese – For the Cider Vinaigrette: 1/4 cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon grade A maple syrup 1 teaspoon dijon mustard 1 clove garlic, crushed or finely minced 1/2 teaspoon salt | From My Bowl | by Caitlin S

67K views · 4.6K reactions | HOLIDAY SERIES: Thanksgiving Salad 🥗 ✨ The perfect side for the holidays. This salad is such a nice balance to heavy spreads! The dressing is bright, tasty and good enough “to eat with a tire”, as my best friend Kelly says. INGREDIENTS: for the salad- Roasted butternut squash (could sub with sweet potatoes or acorn squash) Pomegranate seeds Dried cranberries, chopped Glazed walnuts, chopped 1 apple, chopped 1 pear, chopped Goat cheese Gem or butter lettuce (or whatever you want!) For the dressing: 1/2 c EVOO 1/4 c apple cider vinegar 1 tbsp Dijon mustard 3 tbsp soy sauce 2 tbsp honey (could sub maple syrup) 3 cloves garlic Dressing directions: blend all together with an immersion blender mine linked here or a high-powered blender like a Vitamix, then store in an airtight container in the fridge. *blend together with an immersion blender and there you go! Store in an airtight container in the fridge. Note: if making ahead, it’s ok to combine the squash and other ingredients without the dressing and lettuce. Store the dressing in an airtight container up to 3-4 days in advance. #fyp #holidays #easyrecipe #recipe #appetizer #cranberrysauce #thanksgiving #recipes #recipeoftheday #holidays #holidayrecipe #appetizers #holidayhosting #hosting #host #recipeshare #thanksgivingrecipe #easyrecipes #boursin #cheese #cheeselover #entertaining #holidaystyle #holidayhome #holiday #thanksgiving #thanksgivingdinner #thanksgivingrecipes #salad #fallsalad #saladdressing | Cheese Gal

Recipeshake Community | Christmas Salad 🎄 | Facebook

7.6M views · 182K reactions | This recipe is inspired by a traditional Greek salad full of thick-cut tomatoes, peppers, cucumbers, and olives. The feta cheese, though, gets a little makeover because it’s fried and fabulous! I made this salad for a dinner party yesterday and it was a huge hit! 🙌 Recipe is on page 115 of my cookbook, which is on sale for only $19.99. Comment “cookbook” to get a link to buy. 💙 | Yumna | Feel Good Foodie

34K views · 1.4K reactions | Apple Harvest Salad will make you happy is the perfect mixture of greens, apples, pecans, cranberries and goat cheese with a cider dressing. DONE. For full recipe go our bio ⬆️ and click on link in profile. Or just visit us at mostdeliciouslife.com and search “apple harvest salad”. INGREDIENTS: 8 cups mixed greens 2 apples of your choice, cut into chunks *I used Fuji ½ cup dried cranberries 1 cup walnuts or pecans, chopped 4 ounces goat cheese, crumbled Apple Cider Dressing 2 Tbsp apple cider 1 Tbsp vinegar 1 Tbsp honey 2 tsp Dijon mustard ¼ cup olive oil ¼ tsp salt ¼ tsp pepper #autumnsalad #harvestsalad #bestsalad #cider #fyp #foryou #foryoupage #autumndinner #sidedish | Cindy Alldredge & Corinne Ritz

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