a loaf of bread in an oven with light coming from the top and bottom half
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My Foolproof & (almost) No-Fail Sponge Cake Recipe – Hong Kong Style Gateau

Baking Diary – Log 22 – 23.03.2014 I am back! :) At first, I wanted this post to be the second part of my Hanoi Street Food Saga with my last 3 days on the trip. I started writing it, I did, but th…

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