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Sous Vide Egg Bites: Bacon & Gruyere | Starbucks Coffee Company | Egg bites, Recipes, Food

A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.

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