Recipes

Food to make
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Fall Harvest Quinoa Salad
This Fall Harvest Quinoa Salad is a perfect embodiment of autumn flavors, combining nutty quinoa with roasted butternut squash and Brussels sprouts, crisp apples, and crunchy pumpkin seeds. The maple-cinnamon dressing ties all the flavors together, creating a harmonious blend of sweet and savory.
Chewy Brown Butter Molasses Cookies - Blue Bowl Recipes
Molasses Cookies are thick & chewy, with a crinkly exterior and crisp edges. They have incredible depth of flavor that comes from plenty of ginger, molasses, brown butter, and dark brown sugar. Dunk these in a quick maple glaze for a polished finish and watch them fly off the plate during the holiday season (or any time of year!)
Homemade Potato Gnocchi Recipe
Potato Gnocchi is fun & easy to make! Homemade gnocchi made with just 4-ingredients! It's so pillow-y & delicious, you won't go back to store bought gnocchi.
Butternut Squash Ravioli
Butternut Squash Ravioli made with homemade pasta dough with a creamy butternut squash filling. Then covered in a delicious brown butter sage sauce. This will become one of your favorite Italian dishes.
Butternut Squash Ravioli - The Plant Based School
Butternut squash ravioli are soft and delicious pasta pillows filled with incredible butternut squash, ricotta, and parmesan filling.We'll show you with easy steps how to make your own butternut squash ravioli from scratch. You'll be surprised how easy they are to put together.