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Savory Spiced Roasted Nuts (Egg Free)

Savory spiced roasted nuts are the easy homemade recipe you need to tie your holiday or snack spread together. Delicious served for Thanksgiving, Christmas, with your favorite charcuterie spread, or as an every day snack! They are perfectly seasoned with a savory seasoning blend, only take minutes to prep, and less than half and hour to roast. Whole30, paleo, gluten free, sugar free, and vegan (no egg whites).

a person holding a piece of bread over a bowl of hummus and olives

14K views · 2.2K reactions | This Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on everything! ✨ To make it, blend together: 8 oz feta cheese 3/4 cup plain Greek yogurt 1 Tbsp extra virgin olive oil (If you want some inspiration on what to serve this with, comment "feta" and I'll send you some ideas!) https://www.liveeatlearn.com/whipped-feta/ #whippedfeta #fetacheese #homemaderecipes #fetalover #cheeseplease | Sarah Bond

a person is holding a piece of bread over a plate with hummus and pita chips

Whipped Feta With Honey

91K views · 5K reactions | My go to appetizer😋 Recipe👇 Ingredients 8 oz block feta 1/3 cup plain Greek yogurt 2 garlic cloves, minced 3 tbsp olive oil 2 tsp dried oregano 4 tbsp honey 2 tbsp fresh thyme for serving Pinch of red pepper flakes for serving Toasted pita bread for serving Instructions 1. Break up block of feta into crumbles and add to the food processor. Add in Greek yogurt, minced garlic, olive oil, and dried oregano. 2. Turn on food processor and pulse for 30 seconds. Scrape down the sides as needed and then pulse for another 30-60 seconds or until desired consistency is reached. 3. Transfer mixture to a serving dish. Top with desired amount of drizzled honey, fresh thyme, and red pepper flakes. Serve with toasted pita, crackers, veggies or crostini. #whippedfeta #appetizers #appetizerideas #holidayappetizers #christmasappetizers #holidayrecipes #easyappetizers #appetizerrecipe | Sierra Georgitsis

91K views · 5K reactions | My go to appetizer😋 Recipe👇 Ingredients 8 oz block feta 1/3 cup plain Greek yogurt 2 garlic cloves, minced 3 tbsp olive oil 2 tsp dried oregano 4 tbsp honey 2 tbsp fresh thyme for serving Pinch of red pepper flakes for serving Toasted pita bread for serving Instructions 1. Break up block of feta into crumbles and add to the food processor. Add in Greek yogurt, minced garlic, olive oil, and dried oregano. 2. Turn on food processor and pulse for 30 seconds. Scrape down the sides as needed and then pulse for another 30-60 seconds or until desired consistency is reached. 3. Transfer mixture to a serving dish. Top with desired amount of drizzled honey, fresh thyme, and red pepper flakes. Serve with toasted pita, crackers, veggies or crostini. #whippedfeta #ap

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Garbanzo Beans

Middle Eastern Recipes

66K views · 899 reactions | HIGHER PROTEIN CLASSIC HUMMUS because if you are like me and are always looking to sneak more protein into your diet, adding cottage cheese to your hummus is the way to do it! This is a version of the hummus I grew up eating, but I with added cottage cheese for more protein (which is non-traditional, obviously). You can’t taste the cottage cheese, but it adds an extra 35g of protein AND makes the hummus super creamy. Serve this with crackers, veggies, or spread over your meats.⁣ The reason for the ice cubes is that it makes the hummus extra smooth and creamy. Makes 4 servings⁣ 1 15-oz can garbanzo beans, drained and rinsed well (skins removed)⁣ 1 1/4 cups cottage cheese (I only use the @goodculture brand, it is the best, and I like the whole-fat one)⁣ 1/3 cup tahini⁣ 1/4 cup lemon juice (this is one juicy lemon)⁣ 2 cloves garlic⁣ 1/4 tsp cumin (not traditional, but HIGHLY recommended)⁣ 1/2 tsp sea salt⁣ 2 ice cubes⁣ ⁣ Garnishes: olive oil, chopped parsley, a sprinkle of Aleppo pepper, and sesame seeds. ⁣ ⁣ Drain and rinse the garbanzo well. If you have a few extra minutes, simply remove the skins from the chickpeas as well (not totally necessary but it makes the hummus even creamier). Transfer the chickpeas and remaining ingredients to a food processor, along with the ice cubes. Process until completely smooth, about 3-4 minutes total. You will need to scrape down the sides of the food processor and process again. Remove cover, taste, and adjust seasonings as needed. Eat and enjoy! Store leftovers in a covered container in the fridge for up to 4 days.⁣ ⁣ 21 G protein garbanzo beans⁣ 35 G protein cottage cheese ⁣ 14 G protein tahini⁣ 🌐🔗 kalejunkie.com | Kalejunkie

66K views · 899 reactions | HIGHER PROTEIN CLASSIC HUMMUS because if you are like me and are always looking to sneak more protein into your diet, adding cottage cheese to your hummus is the way to do it! This is a version of the hummus I grew up eating, but I with added cottage cheese for more protein (which is non-traditional, obviously). You can’t taste the cottage cheese, but it adds an extra 35g of protein AND makes the hummus super creamy. Serve this with crackers, veggies, or spread over your meats.⁣ The reason for the ice cubes is that it makes the hummus extra smooth and creamy. Makes 4 servings⁣ 1 15-oz can garbanzo beans, drained and rinsed well (skins removed)⁣ 1 1/4 cups cottage cheese (I only use the @goodculture brand, it is the best, and I like the whole-fat one)⁣ 1/3 cup

someone is holding up some appetizers on a plate with rosemary sprigs

Appetizers Easy Finger Food

Cheese Ball Recipes

Cheese Balls

1M views · 72K reactions | Cranberry Pecan Goat Cheese Balls (recipe below) Not only are they adorable with the rosemary “toothpick” but they are so tasty. If you don’t like goat cheese you can sub cream cheese. Perfect finger food for the holidays.✨Save to make later ~follow @sailor_bailey for more✨ . What’s in them:::: 1 log of goat cheese (chèvre) 1/3 cup cranberry 1/3 cup pecans 1/4 tap salt & pepper fresh rosemary Chop up the pecans and cranberries, roll the goat cheese into .5 inch balls, roll them into the nut/seasoning mix. Stick a toothpick or a small sprig of fresh rosemary in them and enjoy! . 👉🏼For the full recipe Google 🔎 sailor Bailey goat cheese ball or comment “cheese ball” and I’ll send you the link. . #appetizers #snack #thanksgiving #food #goatcheese #foodinspiration #foodislife #yummy #foodporn #holidays #holiday | Bailey Rhatigan

1M views · 72K reactions | Cranberry Pecan Goat Cheese Balls (recipe below) Not only are they adorable with the rosemary “toothpick” but they are so tasty. If you don’t like goat cheese you can sub cream cheese. Perfect finger food for the holidays.✨Save to make later ~follow @sailor_bailey for more✨ . What’s in them:::: 1 log of goat cheese (chèvre) 1/3 cup cranberry 1/3 cup pecans 1/4 tap salt & pepper fresh rosemary Chop up the pecans and cranberries, roll the goat cheese into .5 inch balls, roll them into the nut/seasoning mix. Stick a toothpick or a small sprig of fresh rosemary in them and enjoy! . 👉🏼For the full recipe Google 🔎 sailor Bailey goat cheese ball or comment “cheese ball” and I’ll send you the link. . #appetizers #snack #thanksgiving #food #goatcheese #foodinspiration

a jar filled with food sitting on top of a table

53K views · 3.9K reactions | Ingredients: •Mini Mozzarella Pearls 350 gr - I find these mini fresh mozzarella balls in the cheese section at my local grocery store. •2 tbsp oil packed sun dried tomatoes •Extra-Virgin Olive Oil 150 ml- make sure it's good quality! •Fresh Garlic - minced 2 small •Parsley dried or fresh 1 tbsp •Fresh basil 8 leaves •Oregano - dried 1/2 tsp •Thyme - dried o 1/2 tsp •Red Pepper Flakes •Salt (according to your taste) •Black Pepper 1/3 tsp Combine all ingredients into a large mason jar or large glass container. Marinate in the refrigerator for at least one hour up to one day. Serve in a large bowl with fresh Italian bread or crostini. Or, top individual crostini with a spoonful of mozzarella pearls for a bite sized perfect appetizer | Cocinando para tí

53K views · 3.9K reactions | Ingredients: •Mini Mozzarella Pearls 350 gr - I find these mini fresh mozzarella balls in the cheese section at my local grocery store. •2 tbsp oil packed sun dried tomatoes •Extra-Virgin Olive Oil 150 ml- make sure it's good quality! •Fresh Garlic - minced 2 small •Parsley dried or fresh 1 tbsp •Fresh basil 8 leaves •Oregano - dried 1/2 tsp •Thyme - dried o 1/2 tsp •Red Pepper Flakes •Salt (according to your taste) •Black Pepper 1/3 tsp Combine all ingredients into a large mason jar or large glass container. Marinate in the refrigerator for at least one hour up to one day. Serve in a large bowl with fresh Italian bread or crostini. Or, top individual crostini with a spoonful of mozzarella pearls for a bite sized perfect appetizer | Cocinando para t

a white plate topped with tomatoes and basil on top of a table next to bread

Hot Pot Recipe

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Salad Dressing Recipes

991K views · 41K reactions | My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley and salt & black pepper. Add the sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders). 2️⃣Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp. Lightly rub one side of each slice of toast with garlic (optional). 3️⃣Add the burrata to the centre of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta). Enjoy! *Go for something firm like sourdough or ciabatta. Here I’ve used Artisan-style bread, which works nicely. You want a sturdy bread that will crisp up nicely and give you a nice crunchy contrast to the soft tomatoes/burrata. | Chris Collins

991K views · 41K reactions | My page has grown a little since I posted this recipe 2 years ago, so I want to share it again incase you missed it. It’s crazy to think one of my most popular recipes has no cream in it, but possibly crazier to think it’s a salad 🤣. It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months! Hope you love it 😄 Chris xx TOMATO BURRATA SALAD | Serves 2 INGREDIENTS ➡️TOMATOES 250g / 9oz Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️TO SERVE 1x 150g/5oz ball

two black bags sitting on top of a wooden bench next to a brick building with ivy growing around it

30K views · 1.3K reactions | HOMEMADE RANCH DIP ✨ full recipe below, but COMMENT “RANCH” + i’ll send it straight to your inbox 🙌🏻 who doesn’t love a good ranch dip? but store bought ranch dip mix contains msg, fake flavors + preservatives. so make your own with 9 simple ingredients instead YOU NEED (use organic ingredients when possible) * 1 c greek yogurt * 1/2 tbsp dried parsley * 1/2 tbsp dried chives * 3/4 tsp onion powder * 1/2 tsp garlic powder * 1/2 tsp dried dill * 1/4 tsp salt * fresh ground pepper, to taste * optional: 1 tbsp milk WHAT TO DO - combine all ingredients + stir well - add in milk if you want to make it thinner, stir some more + voila! store in an airtight container in the fridge + it should last up to a week (but can vary based on freshness of ingredients) serve with some @vandy_crisps classic potato chips! they’re made with just 3 simple ingredients: naturally grown potatoes, grass fed and finished beef tallow + unrefined sea salt they taste amazing and have no seed oils, pesticides or artificial ingredients don’t forget to COMMENT “RANCH” for the recipe 🙌🏻 and be sure to LIKE + FOLLOW @wellnessrains for more easy, healthy recipes ❤️ • • • #health #wellness #holisticmotherhood #healthylifestyle #healthyfamily #healthykids #ranch #ranchdressing #saladdressing #diy #homemade #homemaderanch #healthycondiments #healthyrecipes #easyrecipes #eatrealfood #wholefoods #noadditives #healthtips #healthhacks #recipevideo | courtney | holistic motherhood made simple

30K views · 1.3K reactions | HOMEMADE RANCH DIP ✨ full recipe below, but COMMENT “RANCH” + i’ll send it straight to your inbox 🙌🏻 who doesn’t love a good ranch dip? but store bought ranch dip mix contains msg, fake flavors + preservatives. so make your own with 9 simple ingredients instead YOU NEED (use organic ingredients when possible) * 1 c greek yogurt * 1/2 tbsp dried parsley * 1/2 tbsp dried chives * 3/4 tsp onion powder * 1/2 tsp garlic powder * 1/2 tsp dried dill * 1/4 tsp salt * fresh ground pepper, to taste * optional: 1 tbsp milk WHAT TO DO - combine all ingredients + stir well - add in milk if you want to make it thinner, stir some more + voila! store in an airtight container in the fridge + it should last up to a week (but can vary based on freshness of ingredients)

a hand is picking up some bread with olives

4.1M views · 12K reactions | Simple, flavorful, and perfect for dipping! This olive and herb oil is a must with warm bread. Ready to dive in? 🫒🍞 #BreadDipping #EasyEats #viralbreaddipViral Bread Dipping oilIngredients:1/2 cup extra virgin olive oil1/4 cup finely chopped black olives 2 cloves garlic, minced1 tablespoon Greek Seasoning - ChefStuart.com1 teaspoon crushed red pepper flakes1/4 teaspoon freshly ground black pepper1 tablespoon balsamic vinegar2 tablespoons Grated ParmesanInstructions:On a plate, combine the olive oil, chopped olives, minced garlic, seasoning, red pepper flakes, and black pepperAdd the balsamic vinegar, parmesan and mix everything well.Let the mixture sit for at least 10-15 minutes to allow the flavors to meld together.Serve with warm, crusty bread and enjoy! | Chef Stuart O'Keeffe

4.1M views · 12K reactions | Simple, flavorful, and perfect for dipping! This olive and herb oil is a must with warm bread. Ready to dive in? 🫒🍞 #BreadDipping #EasyEats #viralbreaddipViral Bread Dipping oilIngredients:1/2 cup extra virgin olive oil1/4 cup finely chopped black olives 2 cloves garlic, minced1 tablespoon Greek Seasoning - ChefStuart.com1 teaspoon crushed red pepper flakes1/4 teaspoon freshly ground black pepper1 tablespoon balsamic vinegar2 tablespoons Grated ParmesanInstructions:On a plate, combine the olive oil, chopped olives, minced garlic, seasoning, red pepper flakes, and black pepperAdd the balsamic vinegar, parmesan and mix everything well.Let the mixture sit for at least 10-15 minutes to allow the flavors to meld together.Serve with warm, crusty bread and enjoy! |

hummus being drizzled with olives and cilantro on a wooden cutting board

599K views · 27K reactions | Let me teach you my ways! My 3 TOP TIPS for the PERFECT hummus… 1. You can make great silky hummus with tinned chickpeas, you just need to boil them first (dried chickpeas are superior but I get it, sometimes you want hummus asap) 2. You need to KEEP BLENDING, when you think it’s done, blend it for another 5 minutes - the ice will keep your machine from overheating 3. Buy GOOD tahini - if it’s like clay, we don’t want it. My fav brand is Al Nakhil which you can find in any Middle Eastern supermarket Ok so here’s how you’re going to make the best hummus: Ingredients: 1 tin chickpeas, drained 1/2 tsp bicarbonate of soda 5 tablespoons tahini 1 lemon, juiced 4-5 ice cubes 2 garlic cloves 1 tbsp extra virgin olive oil 1/4 cup of pickle juice salt, to taste chopped pickles & parsley for garnish, plus more EVOO Method: First you want to gently boil the chickpeas with the bicarbonate of soda until they’re soft - about 15-20 mins. Drain and rinse then place in a bowl of water - this makes it easier to remove the skins as they just float to the top of the water. Once you’ve removed most of the skins, drain the chickpeas and add to a food processor with all the other ingredients except the ice. Blend until it’s fairly smooth. At this point you want to start adding ice cubes and carry on blending until it gets suuuuuuuuper smooth. Garnish and ENJOY. You’re welcome X #hummusrecipe #hummuslover #houmous #hummous | Sophie Gastman RNutr | Friendly Nutrition Advice

599K views · 27K reactions | Let me teach you my ways! My 3 TOP TIPS for the PERFECT hummus… 1. You can make great silky hummus with tinned chickpeas, you just need to boil them first (dried chickpeas are superior but I get it, sometimes you want hummus asap) 2. You need to KEEP BLENDING, when you think it’s done, blend it for another 5 minutes - the ice will keep your machine from overheating 3. Buy GOOD tahini - if it’s like clay, we don’t want it. My fav brand is Al Nakhil which you can find in any Middle Eastern supermarket Ok so here’s how you’re going to make the best hummus: Ingredients: 1 tin chickpeas, drained 1/2 tsp bicarbonate of soda 5 tablespoons tahini 1 lemon, juiced 4-5 ice cubes 2 garlic cloves 1 tbsp extra virgin olive oil 1/4 cup of pickle juice salt, to tast

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101K views · 7.6K reactions | Baked Brie Bread with Autumn Salad 🎃🧀🥖 Comment "Recipe" and I'll send you the full recipe! I had a hard time naming this recipe, but I had the opposite problem when it came to polishing off every piece. This was FANTASTIC and so easy to make. It feels kinda fancy and elevated but simple. I will absolutely make this for fall parties and it’s already on my thanksgiving menu. Save it and give it a try! Here’s what you need 👇 * Ciabatta Bread sliced open * Pumpkin Butter * Brie Cheese sliced thin Autumn Salad Mixture * Arugula * Honey Crisp Apple cubed * Dried Cranberries * Pepitas * Candied Pecans Dressing *Olive Oil * Apple Cider Vinegar * Honey or maple syrup * Dijon Mustard * Salt *Black Pepper *Dried Thyme https://www.bonappeteach.com/baked-brie-bread-with-autumn-salad/ #bakedbrie #pumpkinbutter #fallappetizers #fallsalad #easyappetizers #partyrecipes | Lauren Nagel

101K views · 7.6K reactions | Baked Brie Bread with Autumn Salad 🎃🧀🥖 Comment "Recipe" and I'll send you the full recipe! I had a hard time naming this recipe, but I had the opposite problem when it came to polishing off every piece. This was FANTASTIC and so easy to make. It feels kinda fancy and elevated but simple. I will absolutely make this for fall parties and it’s already on my thanksgiving menu. Save it and give it a try! Here’s what you need 👇 * Ciabatta Bread sliced open * Pumpkin Butter * Brie Cheese sliced thin Autumn Salad Mixture * Arugula * Honey Crisp Apple cubed * Dried Cranberries * Pepitas * Candied Pecans Dressing *Olive Oil * Apple Cider Vinegar * Honey or maple syrup * Dijon Mustard * Salt *Black Pepper *Dried Thyme https://www.bonappeteach.co

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32K views · 3.5K reactions | VIRAL HIGH PROTEIN COTTAGE CHEESE QUESO! this is perfect for game day, keeping things light but still SO satisfying. it’s no secret that i am obsessed with cottage cheese, and this dip just proves how versatile it is. this comes together in less than 10 minutes and is truly addicting! comment RECIPE and i’ll send you a direct link to the written recipe along with a link to my favorite non-toxic pan + blender! save this one and TAG me if you make it tomorrow! I hope you guys have a lovely weekend ahead of you! https://lovelydelites.com/cottage-cheese-queso/ #cottagecheese #highprotein #cottagecheesequeso #quesodip #footballfood | hannah kling | Lunatic Souls · Blue Jacket

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1M views · 18K reactions | Mini spinach cheese pies . . . . . by Tktk - eman_inthekitchen . Please comment ""Yummy"" to get full recipe 😊 -------------------- Let me know if you try it!! 🥰 👉 Follow my page for daily 🌿 Easy meal recipes -------------------- #mediterranean #mediterraneo #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #corn #breakfastfood #dinner #lunch #fries | Mediterranean Plan With Julia | Mediterranean Plan With Julia · Original audio

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