Thai recipes dessert

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

This authentic kanom jeeb recipe is quick and easy, featuring steamed Thai dumplings. Pair with the homemade dipping sauce for a healthy snack or appetizer!

Here you'll find everything from traditional Thai desserts to modern Asian sweets. Even some non-Asian recipes that I've loved and made for years!

Kluai buat chi, a vegan and gluten-free Thai dessert of banana in coconut milk, comes together in 20 minutes for a quick and easy sweet dish.

Looking for unusual, yummy Thai Desserts to put a fun spin on your next Asian meal? Here’s your list of Thai Dessert recipes.

Crisp on the bottom, creamy in the middle, Kanom Krok are a favorite street food in Thailand. They're easy to make at home with this recipe.