Sugee cake

This is the best orange syrup cake you’ll ever try! Made with real orange zest and juice, it is packed full of citrus flavour.

Nigella’s Almond and Lemon Cake is made with sugar, eggs, lemon curd, ground almonds, baking powder, and salt resulting in a delightful and moist treat that takes 45 minutes to be ready!

Mary Berry’s Golden Syrup Cake is made with butter, light brown sugar, caster sugar, golden syrup, an egg, milk, and self-raising flour. This delicious Golden Syrup Cake recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

A delicious light and tender Cinnamon Tea Cake.

A simple, most bundt cake bursting with cardamom flavor.

Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!

This fragrant nutmeg cake is a simple and traditional Armenian dessert cake, perfect for all occasions. Aromatic and not overly sweet, the nutmeg gives a warm and spiced flavour and the texture is unique in its own way.

Old Fashioned Sugar Cake-made in a cast iron skillet, no icing needed for this light and flavorful cake! I love my cast iron. Some of it I’ve had for years. When we used to go camping, there was nothing better than cooking over the fire in my cast iron skillet. Everything tasted…better. Especially breakfast. Maybe…