Seafood cream sauce

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.

Indulge in a skillet full of steak and seafood draped in a Garlic Parmesan Cream Sauce. This rich, decadent meal is perfect for those who love their protein with a side of creamy indulgence. #SteakSeafoodSkillet #GarlicParmesan #SkilletMeals

INGREDIENTS:2 Catfish FilletsBlackened seasoning blend 1⁄2 tbsp of olive oil8 oz of crawfish tails1 tbsp of butter1 tbsp of flour1⁄3 of a yellow onion chopped 1 tbsp of garlic16 oz of Heavy cream4 oz of Cream cheeseTony'sParmesan cheeseOld bayGarlic powderOreganoOnion powder1 cup of monterey cheese1⁄2 cup of pepper jack cheeseINSTRUCTIONS:blackened catfish1. Heat olive oil in a skillet over medium high heat.2. Season both sides of the catfish with the blackened seasoning.3. Place fish in the…

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

This homemade Cajun cream sauce is perfect for pasta, chicken, or seafood. This Cajun sauce is easy to make in under 20 minutes using heavy cream, parmesan cheese, garlic, and butter. Bring bold flavor to your meals with creamy Cajun Alfredo sauce!

If you’re a fan of rich, indulgent seafood dishes, this Creamy Garlic Shrimp with Parmesan Recipe is bound to become one of your favorites. With tender, juicy shrimp bathed in a luscious garlic-Parmesan cream sauce, this dish combines elegance and comfort in a way that feels restaurant-worthy yet can be made at home with ease. It’s perfect for a romantic dinner, a special occasion, or when you simply want to treat yourself to something extra delicious.