Pumpkin oatmeal pancakes recipe

Hearty, seasonally spiced, and definitely kid approved, pumpkin oatmeal pancakes are a breakfast the whole family will gladly get out of bed for!

Make breakfast easy with this recipe for Oatmeal Pumpkin Pancakes! Throw all the ingredients in a blender and cook on a pan for delicious and healthy pumpkin pancakes in the morning.

Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

Pumpkin Oatmeal Pancakes taste just like pumpkin flavored chocolate chip oatmeal cookie. The batter is easy to whip up in a blender

Pumpkin Chocolate Chip Pancakes...made with a mix! Just add a few ingredients and you have a hot, homemade breakfast that tastes like Fall!

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!

This quick and delicious recipe yields fluffy, flavorful pumpkin pancakes with a generous 26 grams of protein per serving.

This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is naturally sweetened and made with old fashioned oats, pumpkin, eggs and cottage cheese.

Easy and fluffy pancakes made with rolled oats, pumpkin puree, egg, and fall-inspired spices. Blended in a blender and cooked on a pan. Then, it is served with yogurt and maple syrup.