Green chile verde pork

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It’s spicy, savory, and hearty, and just when you think it can’t get any better, it does! I hosted a formal Christmas party last year for all our family and friends.

Crock Pot Chile Verde is a comforting and flavorful dish that showcases tender pork simmered with vibrant green chiles and fresh tomatoes. This easy-to-follow recipe lets you enjoy the rich, hearty taste of traditional Chile Verde without the fuss of

Pork Shoulder is cooks tender in this Crock Pot Chile Verde Recipe. Chile Verde is an easy to dish to make and loaded with tons of flavor.

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

Green pork chili has the pork cooked in slow cooker. This pork chile verde can be served as a taco or over chips and rice just like a restaurant.