Chinese veggie side dish

Bok Choy is a simple dish. Made with soy sauce, sesame oil, ginger, garlic, & chili flakes, it's so easy to learn how to cook bok choy.

These Sesame Ginger Snap Peas are tossed in an Asian-inspired sauce, then sauteed until tender-crisp and sprinkled with sesame seeds!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

The best Asian side dishes that make Asian dining experience exciting. Here are 50 easy side dish recipes to elevate any meal.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.