Chilli salsa recipe

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

This Chili's salsa recipe is a family favorite copycat that uses simple ingredients and blends up in minutes!

It's time to harvest my hot peppers, mostly jalapeños and habaneros . Here are a few of my favorite hot sauce and salsa recipes. Can't take the spice? No problem, I've added ways to reduce the heat and keep the flavor. You will want to add these sauces to everything from salads to flatbreads.

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]

This smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried guajillo chiles, garlic, & fresh tomatoes. A wonderful smoky salsa recipe!

5 minutes blender salsa! If you love corn chips and salsa then this fresh restaurant-style salsa is what you need. Not only is it easy to put together, it is also full of flavour and utterly delicious and tastes better than shop-bought

This tastes exactly like the original and whips up in just a few minutes!

Chili's is known for their fresh, flavorful red salsa -- now you can make it at home with this easy copycat recipe!

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).