Chantilly cream cake

This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

A fluffy and moist vanilla cake with layers of berry filling paired with luscious Chantilly cream, this Chantilly Cake will melt in your mouth. Fresh and light, this flavorful cake is perfect for all occasions.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

This easy Chantilly Cake recipe features tender vanilla cake, fresh berries, and a dreamy vanilla mascarpone whipped cream frosting!

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.