Kırsal alanlardan gerçekleşen göçler her geçen yıl kentlerde önemli bir kırsal nüfus birikimine n... more Kırsal alanlardan gerçekleşen göçler her geçen yıl kentlerde önemli bir kırsal nüfus birikimine neden olmaktadır. Türkiye gibi kentsel nüfusu hızla artan ülkelerde önemli sorunlardan birisi de kentlere göç eden kırsal nüfusun kentsel uyum ve kentlileşme düzeyleridir. Genel tablo, kentte yaşayan ama kentlileşememiş bir nüfus ve bu nüfusun ortaya çıkardığı mekânsal sorunlara ev sahipliği yapmaktadır.
The concept of border is one of the most overemphasized and controversial topics of political geo... more The concept of border is one of the most overemphasized and controversial topics of political geography. It can be stated that it has become a popular study field from that aspect. Considering the fact that today's world has been composed of structures called states and areas of sovereignty which have been registered by them, it is understood that the borders are very important elements regarding these sovereignty areas. However, all the borders do not share the same characteristics. While some of the borders are means of isolation, some of them bear a symbolical meaning. This research study discusses the state border between Turkey and the Nakhchivan Autonomous Republic from the political geography perspective. A general description was made with the history of the border, general geographical features of the border zone and treaties. As a result, it is possible to state that the short border between the two countries has almost become invisible due to intense interactions, that is to say, it has become symbolical because both sides of the shared border is a follow-up of one another both naturally and culturally.
Turkey is a country with a strong cultural past and variety due to its rich geographical characte... more Turkey is a country with a strong cultural past and variety due to its rich geographical characteristics. Cultural wealth helps to construct a country with a vast variety of products. Differences can be seen between regions in terms of cultural products; and sometimes we see different products in different districts of the same province. This richness and variety of Turkey was taken under protection with the Statutory Decree on the protection of Geographical Signs No. 555 and the Regulation on the Execution of Statutory Decree on the protection of Geographical Signs No. 555, which were effectuated in 1995. Civil cheese and kadayıf dolması were the two products for which the applications in Erzurum were made within the scope of this decree and they were both approved; whereas Tortum and Oltu districts have made separate applications for Cag Kebab. As a result of this, the application of Oltu Chamber of Industry and Commerce was accepted in 2007 for Cag Kebab and it was registered as Oltu Cag Kebab. Gastronomy tourism has been improving very fast in the world and Cag Kebab has started to become almost the most important gastronomy tourism product in Erzurum today. This study tries to evaluate the importance of Cag Kebab in terms of gastronomy tourism, a SWOT analysis was conducted in order to reveal the positive and negative sides and some suggestions were made in order make it stronger within the tourism activities.
Kırsal alanlardan gerçekleşen göçler her geçen yıl kentlerde önemli bir kırsal nüfus birikimine n... more Kırsal alanlardan gerçekleşen göçler her geçen yıl kentlerde önemli bir kırsal nüfus birikimine neden olmaktadır. Türkiye gibi kentsel nüfusu hızla artan ülkelerde önemli sorunlardan birisi de kentlere göç eden kırsal nüfusun kentsel uyum ve kentlileşme düzeyleridir. Genel tablo, kentte yaşayan ama kentlileşememiş bir nüfus ve bu nüfusun ortaya çıkardığı mekânsal sorunlara ev sahipliği yapmaktadır.
The concept of border is one of the most overemphasized and controversial topics of political geo... more The concept of border is one of the most overemphasized and controversial topics of political geography. It can be stated that it has become a popular study field from that aspect. Considering the fact that today's world has been composed of structures called states and areas of sovereignty which have been registered by them, it is understood that the borders are very important elements regarding these sovereignty areas. However, all the borders do not share the same characteristics. While some of the borders are means of isolation, some of them bear a symbolical meaning. This research study discusses the state border between Turkey and the Nakhchivan Autonomous Republic from the political geography perspective. A general description was made with the history of the border, general geographical features of the border zone and treaties. As a result, it is possible to state that the short border between the two countries has almost become invisible due to intense interactions, that is to say, it has become symbolical because both sides of the shared border is a follow-up of one another both naturally and culturally.
Turkey is a country with a strong cultural past and variety due to its rich geographical characte... more Turkey is a country with a strong cultural past and variety due to its rich geographical characteristics. Cultural wealth helps to construct a country with a vast variety of products. Differences can be seen between regions in terms of cultural products; and sometimes we see different products in different districts of the same province. This richness and variety of Turkey was taken under protection with the Statutory Decree on the protection of Geographical Signs No. 555 and the Regulation on the Execution of Statutory Decree on the protection of Geographical Signs No. 555, which were effectuated in 1995. Civil cheese and kadayıf dolması were the two products for which the applications in Erzurum were made within the scope of this decree and they were both approved; whereas Tortum and Oltu districts have made separate applications for Cag Kebab. As a result of this, the application of Oltu Chamber of Industry and Commerce was accepted in 2007 for Cag Kebab and it was registered as Oltu Cag Kebab. Gastronomy tourism has been improving very fast in the world and Cag Kebab has started to become almost the most important gastronomy tourism product in Erzurum today. This study tries to evaluate the importance of Cag Kebab in terms of gastronomy tourism, a SWOT analysis was conducted in order to reveal the positive and negative sides and some suggestions were made in order make it stronger within the tourism activities.
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Papers by Serhat Zaman
This richness and variety of Turkey was taken under protection with the Statutory Decree on the protection of Geographical Signs No. 555 and the Regulation on the Execution of Statutory Decree on the protection of Geographical Signs No. 555, which were effectuated in 1995.
Civil cheese and kadayıf dolması were the two products for which the applications in Erzurum were made within the scope of this decree and they were both approved; whereas Tortum and Oltu districts have made separate applications for Cag Kebab. As a result of this, the application of Oltu Chamber of Industry and Commerce was accepted in 2007 for Cag Kebab and it was registered as Oltu Cag Kebab.
Gastronomy tourism has been improving very fast in the world and Cag Kebab has started to become almost the most important gastronomy tourism product in Erzurum today. This study tries to evaluate the importance of Cag Kebab in terms of gastronomy tourism, a SWOT analysis was conducted in order to reveal the positive and negative sides and some suggestions were made in order make it stronger within the tourism activities.
This richness and variety of Turkey was taken under protection with the Statutory Decree on the protection of Geographical Signs No. 555 and the Regulation on the Execution of Statutory Decree on the protection of Geographical Signs No. 555, which were effectuated in 1995.
Civil cheese and kadayıf dolması were the two products for which the applications in Erzurum were made within the scope of this decree and they were both approved; whereas Tortum and Oltu districts have made separate applications for Cag Kebab. As a result of this, the application of Oltu Chamber of Industry and Commerce was accepted in 2007 for Cag Kebab and it was registered as Oltu Cag Kebab.
Gastronomy tourism has been improving very fast in the world and Cag Kebab has started to become almost the most important gastronomy tourism product in Erzurum today. This study tries to evaluate the importance of Cag Kebab in terms of gastronomy tourism, a SWOT analysis was conducted in order to reveal the positive and negative sides and some suggestions were made in order make it stronger within the tourism activities.