cookies

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Best Tiramisu Cookies
These tiramisu cookies are made with soft and chewy coffee cookies topped with creamy mascarpone cream, and topped with cocoa powder.
151K views · 20K reactions | @krolls_korner KROLLS KOOKIES in the new evergreen 😌🍪🙈 . Are you even surprised!? Comment “recipe please” if you want my full written recipe! 🤗🍪🍪🍪🍪🍪🍪 . https://krollskorner.com/recipes/desserts/krolls-kookies/ . #krollskorner #krollskookies #gourmetcookies #levainbakery #levaininspiredcookies #thickcookies #chocolatechipcookies #cookiesofinstagram #cookies #chocolatechip #giantcookies #kitchenaid #standmixer #evergreen | Tawnie Graham
151K views · 20K reactions | @krolls_korner KROLLS KOOKIES in the new evergreen 😌🍪🙈 . Are you even surprised!? Comment “recipe please” if you want my full written recipe! 🤗🍪🍪🍪🍪🍪🍪 . https://krollskorner.com/recipes/desserts/krolls-kookies/ . #krollskorner #krollskookies #gourmetcookies #levainbakery #levaininspiredcookies #thickcookies #chocolatechipcookies #cookiesofinstagram #cookies #chocolatechip #giantcookies #kitchenaid #standmixer #evergreen | Tawnie Graham
7.6K views · 2K reactions | “Table-tasters” Tis the season! Look at this sweet treat we found at #femalefoodie 🤤. Try this tasty Candy Cane Sugar Cookie recipe. 🍪. 📸 : @femalefoodie | Follow Table Taste (FB) & @tabletastecollection (IG) For More. CANDY CANE SUGAR COOKIES 🎄❤️⭐️ INGREDIENTS Sugar Cookies 1 cup salted butter, room temperature 1 ¼ cup granulated sugar, plus additional for rolling 2 large eggs 2 teaspoons vanilla extract 2 ¾ cup all-purpose flour, 330 grams 2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt ½ cup crushed candy canes, divided Cream Cheese Frosting 8 ounces cream cheese, slightly softened 4 tablespoons salted butter, room temperature 1 teaspoon vanilla extract 3 cups powdered sugar Pinch Diamond Crystal kosher salt INSTRUCTIONS 1- Add t
9.2K views · 1.9K reactions | S'mores Cookies 🍪🔥 These cookies are a perfect mix of gooey marshmallows, melty chocolate chunks, and crunchy graham crackers! They’re like s’mores in cookie form—chewy, golden, and utterly irresistible. Ingredients: - 1 cup (2 sticks) unsalted butter (browned) - 1 cup brown sugar - ½ cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 2 ½ cups all-purpose flour - 1 tsp baking soda - ½ tsp salt - ½ cup crushed graham crackers - 1 cup jumbo marshmallows - 1 ½ cups chocolate chunks Steps: 1️⃣ Brown the butter and let it cool. 2️⃣ Mix the browned butter, sugars, eggs, and vanilla. 3️⃣ Add flour, baking soda, and salt. Fold in crushed graham crackers, marshmallows, and chocolate chunks. 4️⃣ Chill the dough for 30 minutes. 5️⃣ Scoop dough onto a baking sheet and bake at 350°F for 10-12 minutes. Let them cool slightly before enjoying the gooey goodness! #BrownButterCookies #SmoresCookies #HomemadeCookies #CookieLovers #BakingAddict #ChocolateChunkCookies #MarshmallowCookies #EasyDesserts #BakingFromScratch #FoodieFavorites | TinkoStars
9.2K views · 1.9K reactions | S'mores Cookies 🍪🔥 These cookies are a perfect mix of gooey marshmallows, melty chocolate chunks, and crunchy graham crackers! They’re like s’mores in cookie form—chewy, golden, and utterly irresistible. Ingredients: - 1 cup (2 sticks) unsalted butter (browned) - 1 cup brown sugar - ½ cup granulated sugar - 2 large eggs - 2 tsp vanilla extract - 2 ½ cups all-purpose flour - 1 tsp baking soda - ½ tsp salt - ½ cup crushed graham crackers - 1 cup jumbo marshmallows - 1 ½ cups chocolate chunks Steps: 1️⃣ Brown the butter and let it cool. 2️⃣ Mix the browned butter, sugars, eggs, and vanilla. 3️⃣ Add flour, baking soda, and salt. Fold in crushed graham crackers, marshmallows, and chocolate chunks. 4️⃣ Chill the dough for 30 minutes. 5️⃣ Scoop
Vegan Coconut Pecan Cookies
These vegan Coconut Pecan Cookies are chewy and sweet with the perfect amount of crunch. Make these cookies in one bowl in under 30 minutes.
1.7K views · 1.9K reactions | If you’re going to make one holiday cookie this year these Brown Butter Ginger-Molasses Cookies with Fluff should be in the running! Chewy and soft with crisp edges these cookies are full of flavor from browned butter and warm spices and are so pretty with drifts of snowy marshmallow fluff throughout. Swirl them with a cookie cutter right out of the oven for those perfect circles 🤍🌟 Get the recipe ⬇️ Make it? Tag me! For the cookies: 1 cup unsalted butter, browned and cooled to room temp but still liquid 1 1/2 cups dark brown sugar, packed 1 egg 3 TB molasses, unsulphered 1 tsp vanilla extract 2 1/4 cups AP flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp cinnamon 1/8 tsp ground cloves 1/4 tsp ground nutmeg 1/2 heaping cup marshmallow fluff White sanding sugar Melt butter over medium heat, continuing to stir until it reaches a golden brown color, then pour into a heat safe bowl making sure to get all the solids and brown bits. Let cool to room temperature, but don’t let it solidify. Preheat the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices In a large mixing bowl, whisk together the brown sugar and cooled brown butter. Add in the egg, molasses, vanilla and mix until smooth. Add in all of the dry ingredients and gently mix into the wet ingredients. Transfer 1/2 the dough to a shallow bowl and swirl in 1/2 the marshmallow fluff folding in gently. Use a cookie scoop to scoop out the dough (about 3 TB). Repeat with other 1/2 of dough Place 4-5 dough balls onto the baking sheet, and sprinkle with sparkling white sanding sugar Bake for 9-11 minutes or until the edges are firm and the center looks puffed and still slightly soft. Swirl cookies with a cookie cutter for perfect round cookies, or don’t, they’ll taste delicious either way. Allow them to cool on the baking sheet for a 7-8 minutes, then transfer to a cooling rack. Store in an airtight container for 3-4 days. #f52grams #f52community #holidaycookies #gingermolassescookies #holidaybaking #christmascookies #recipe #foodstyling #thebakefeed #bombesquad | Lauren Cooper
1.7K views · 1.9K reactions | If you’re going to make one holiday cookie this year these Brown Butter Ginger-Molasses Cookies with Fluff should be in the running! Chewy and soft with crisp edges these cookies are full of flavor from browned butter and warm spices and are so pretty with drifts of snowy marshmallow fluff throughout. Swirl them with a cookie cutter right out of the oven for those perfect circles 🤍🌟 Get the recipe ⬇️ Make it? Tag me! For the cookies: 1 cup unsalted butter, browned and cooled to room temp but still liquid 1 1/2 cups dark brown sugar, packed 1 egg 3 TB molasses, unsulphered 1 tsp vanilla extract 2 1/4 cups AP flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp cinnamon 1/8 tsp ground cloves 1/4 tsp ground nutmeg 1/2 hea
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Saltine Toffee Bark (AKA Christmas Crack)
So deliciously addictive (hence the name!), this Saltine Toffee Bark (AKA Christmas Crack) tastes sweet, salty, chocolaty, and takes only 20 minutes or less to make! Such an easy Christmas candy recipe to make as part of your holiday treats!